Pastry Chef

The King’s Chippy; Singapore; On-site; SGD 39,000 - 61,000; Full time

Benefits offered by this job

Staff meals

Career development opportunities

Modern kitchen facilities

Job summary

The King’s Chippy in Singapore is seeking a talented Pastry/Dessert Chef to join our culinary team on a full-time basis at Quayside Isle, Sentosa. You will craft pastries and desserts, including waffles and gelato, and develop a bespoke pastry menu that fits the British palate.

You will manage the pastry station, ensure safety and hygiene, train junior staff, and collaborate with the head chef to align offerings with the menu and customer preferences.

Qualifications

• Formal qualification in pastry arts or culinary studies, or equivalent practical experience in a professional pastry kitchen.
• Minimum 2 years of hands-on experience as a Pastry Chef or in a similar pastry-focused role.
• Strong communication and interpersonal skills.
• Proficiency in lamination, piping, tempering and dessert decoration.
• Comprehensive knowledge of pastry ingredients and their interactions.
• Strong understanding of food safety, hygiene standards and allergen management.
• Excellent organisational skills and the ability to multitask.
• Creativity and passion for new pastry creations.
• Ability to work collaboratively while maintaining independence.
• High attention to detail and consistency in quality and presentation.
• Physical capability to stand for extended periods.
• Willingness to engage customers and create an engaging environment.
• Knowledge of current pastry trends and social media engagement.
• Singaporean preferred.

Responsibilities

• Prepare a diverse range of pastries and desserts according to established recipes and plating standards within the British Cuisine palate.
• Design and develop innovative pastry and dessert specials reflecting seasonal ingredients and trends.
• Manage the pastry station, ensure equipment is maintained, organized, and used safely.
• Maintain strict adherence to food safety and hygiene protocols.
• Monitor inventory of pastry ingredients and place orders to maintain stock.
• Train and mentor junior pastry staff on techniques and safety.
• Collaborate with head chef and front-of-house to align pastry with menu planning.
• Prepare fresh pastries and desserts for service with consistent quality and timing.
• Prepare, plan and execute social media challenges to attract customers.
• Maintain detailed records of recipes, portions, and costing.

Skills

Pastry Arts Qualification

2+ years pastry experience

Strong communicator

Lamination & piping techniques

Dessert decoration

Food safety & hygiene

Organisational skills

Creativity in pastry

Team player

Attention to detail

Physical stamina

Engaging customers

Social media engagement

Job description

About the role

The King's Chippy is seeking a talented and creative Pastry/Dessert Chef to join our culinary team on a full-time basis at Quayside Isle, Sentosa. In this role, you will be responsible for creating exceptional pastries and desserts. You will be expected to serve waffles and gelato ice cream. As Pastry Chef, you will play a crucial part in elevating our dessert and pastry programme, ensuring every item meets our high standards for quality, presentation, and taste. This position offers the opportunity to showcase your artistry and expertise whilst working alongside a passionate team dedicated to delivering outstanding hospitality experiences. You will have the creative freedom to display your artisanal skills along with making a unique bespoke menu which fits the British cuisine palate.

Key responsibilities

• Prepare a diverse range of pastries and desserts according to established recipes and plating standards within the British Cuisine palate.

• Design and develop innovative pastry and dessert specials that reflect seasonal ingredients and current culinary trends

• Manage the pastry station, ensuring all equipment is maintained, organised, and used safely and efficiently

• Maintain strict adherence to food safety and hygiene protocols throughout all preparation and storage procedures

• Monitor inventory of pastry ingredients and supplies, placing orders as needed to maintain optimal stock levels

• Train and mentor junior pastry staff, providing guidance on techniques, food safety practices, and quality standards

• Collaborate with the head chef and front-of-house team to ensure pastry offerings align with menu planning and customer preferences

• Prepare fresh pastries and desserts for service, ensuring consistent quality and timely presentation

• Prepare, plan and execute social media challenges which attract customers and make them feel engaged

• Maintain detailed records of recipes, portion sizes, and costing to support business operations

What we're looking for

• Formal qualification in pastry arts or culinary studies, or equivalent practical experience in a professional pastry kitchen

• Minimum 2 years of hands-on experience as a Pastry Chef or in a similar pastry-focused culinary role

• Strong communicator and good interpersonal skills

• Proficiency in a wide range of pastry techniques, including lamination, piping, tempering, and dessert decoration

• Comprehensive knowledge of pastry ingredients, their properties, and how they interact in recipes

• Strong understanding of food safety, hygiene standards, and allergen management

• Excellent organisational skills with the ability to multitask and work efficiently.

• Creativity and a passion for developing new and exciting pastry creations

• Ability to work collaboratively as part of a team whilst also maintaining high levels of independence

• Strong attention to detail and commitment to consistency in quality and presentation

• Physical capability to stand for extended periods

• Willing to be energetic and capable of creating an engaging unique environment for customers to feel special and valued

• Knowledge of current pastry trends and willingness to engage with social media challenges to create a fun and exciting experience for the customers

• Singaporean preferred

What we offer

At The King's Chippy, we value our team members and are committed to creating a positive and supportive work environment. We offer competitive remuneration, staff meals, and the opportunity to work with quality ingredients and modern kitchen facilities. We support ongoing professional development and encourage our culinary team to expand their skills and knowledge. The role offers the chance to be part of a dynamic hospitality business in the vibrant Quayside Isle, Sentosa, where you will contribute to creating memorable experiences for our guests. We foster a culture of collaboration, creativity, and excellence within our kitchen and broader team.

About us

The King's Chippy is a new hospitality establishment dedicated to delivering quality British comfort food and exceptional service within Quayside Isle. We pride ourselves on our commitment to culinary excellence, using fresh, high-quality ingredients to crucially creating memorable dining experiences for our guests. From the moment you see the design of the restaurant to the staff and menu, you know you will take a piece of London with you before you leave. Our team is passionate about hospitality and driven by a shared vision of providing outstanding customer service in a welcoming, energetic and vibrant atmosphere. We believe in supporting our staff to develop their careers and reach their full potential within our organisation.