Barista

Follow the Pony Pte. Ltd.; Singapore; Vor Ort; SGD 22.000 - 30.000; Vollzeit

Zusammenfassung

Mondo is a gelato bar, specialty café, and cocktail bar in one room. The FOH Barista runs the bar during service: coffee, gelato, and drinks. The role is focused on service execution with SOPs and clear direction. Training and standard recipes guide daily tasks to ensure consistency.

You'll work in a structured environment where every drink and scoop matters, with ongoing guidance and a supportive team during rotating shifts.

Qualifikationen

• 1+ year of specialty coffee experience.
• Able to dial in, steam, and taste.
• Available across the full week including weekends on rotating shifts.
• Right to work in Singapore.
• Nice to have cocktail/bar experience, latte art, and comfort with structured SOPs.

Aufgaben

• Pull espresso and steam milk to spec.
• Scoop and serve gelato with focus on understanding and describing the product and its intention.
• Serve cocktails, mocktails, and non-alc drinks to spec.
• Prep batched components for service - cold brew, chilled espresso, flavoured syrups, soft cream tops, and other daily prep per SOP.
• Open, close, POS, payments, floor service.

Kenntnisse

Specialty coffee

Fast-paced bar

Weekend availability

Work authorization SG

Cocktail experience

Latte art

SOPs familiarity

Jobbeschreibung

About the role

Mondo is a gelato bar, specialty café, and cocktail bar in one room. The FOH Barista runs the bar during service: coffee, gelato, and drinks.

The role is focused on service execution rather than recipe invention. SOPs, recipes, and specs are provided, with training and clear direction. You'll always know what's expected, why it matters, and how your shift fits into the wider service. What unites us is intentionality behind every drink and every scoop.

Key responsibilities

• Pull espresso and steam milk to spec
• Scoop and serve gelato with focus on understanding and describing the product and its intention
• Serve cocktails, mocktails, and non-alc drinks to spec
• Prep batched components for service - cold brew, chilled espresso, flavoured syrups, soft cream tops, and other daily prep per SOP
• Open, close, POS, payments, floor service

About you

• Preferably 1+ year specialty coffee experience - can dial in, steam, taste
• Fast and clean behind a busy bar
• Available across the full week including weekends, on a rotating shift basis
• Right to work in Singapore
• Nice to have: cocktail or bar experience, latte art, comfort with structured prep and written SOPs