Barista

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

TPC HOTEL PTE. LTD. in Singapore is seeking a skilled barista with a passion for coffee and customer service to deliver high-quality beverages and drive guest satisfaction.

The role requires strong English communication, a minimum of 3 years in specialty coffee, and the ability to thrive during peak hours. You will support cash handling, inventory, and continuous beverage improvement while representing the Sofitel brand in daily operations.

Qualifications

• Able to converse in English.
• High-energy and able to work during peak hours.
• Charismatic and enthusiastic in meeting new people.
• At least 3 years in specialty coffee and the coffee industry.
• Excellent knowledge of FOH systems, ordering and inventory.
• Understand health and safety, and basic food hygiene practices.
• Detail oriented, punctual and well disciplined.
• Willingness to work weekends and public holidays.
• Has the aptitude and willingness to undertake further development with Sofitel.

Responsibilities

• Prepare and serve espresso-based and other bar drinks with individualized attention.
• Take on shift duties and responsibilities for the cashier.
• Maintain set standard of quality, service, product and cleanliness at all times.
• Support inventory management, ordering and operations.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees/teas and bar drinks such as cocktails and mocktails.
• Clean or sanitize work areas, utensils, or equipment.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Initiatives for continuous improvement on beverage elements.
• Plan continuous improvement activities within the team.
• Create new coffee/ tea beverage recipes based on customers' profiles and beverage preferences.
• Monitor the preparation of coffee-based beverages and teas.

Skills

English communication

Team player

Coffee knowledge

Customer service

Food safety

Attention to detail

Weekend availability

Job description

Job Description:

• Responsible for preparing and serving all products, including espresso based and other bar drinks, giving individualized attention towards each customer.
• Take on shift duties and responsibilities for the cashier.
• Maintain set standard of quality, service, product and cleanliness at all times.
• Support inventory management, ordering and operations.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees/teas and bar drinks such as cocktails and mocktails.
• Clean or sanitize work areas, utensils, or equipment.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Initiatives for continuous improvement on beverage elements.
• Plan continuous improvement activities within the team.
• Create new coffee/ tea beverage recipes based on customers' profiles and beverage preferences.
• Monitor the preparation of coffee-based beverages and teas.

Job Requirements:

• Able to converse in English.
• Able to perform well during high-volume peak hours.
• Agile, energetic & team player.
• Charismatic and enthusiastic in meeting new people and forging client relationships.
• At least 3 years of experience in specialty coffee and the coffee industry.
• Infectious love of coffee and has high enthusiasm to share knowledge and skills.
• Be a model barista, with excellent communication skills and customer service.
• Excellent knowledge of FOH systems, ordering and inventory.
• Understand health and safety, and basic food hygiene practices.
• Focused perspective on what a high-functioning coffee bar looks like and how to execute.
• Detail oriented, punctual and well disciplined.
• Willingness to work weekends and public holidays as part of the job role.
• Has the aptitude and willingness to undertake further development with Sofitel.