Barista

DYB CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 28,000 - 33,000; Full time

Job summary

DYB CONSULTANCY PTE. LTD. in Singapore is seeking a Barista to join our café team in Lavender/Jalan Besar. You will prepare beverages, deliver friendly service, and help with daily operations.

We value 3 years of café experience, good communication, and a passion for coffee. This full-time role offers rotating shifts and a busy, customer-focused environment.

Qualifications

• Around 3 years of barista or café experience.
• Experience in mixology or beverage development is a plus.
• Good communication and customer service skills.
• Passion for coffee and hospitality.
• Ability to work in a fast-paced environment.
• Detail-oriented and a good team player.
• Understand food hygiene practices.

Responsibilities

• Prepare and serve quality coffee, tea and other beverages according to company standards.
• Take customer orders and provide excellent customer service.
• Support daily café operations, including food and beverage preparation.
• Assist with beverage arrangements for events and catering.
• Manage inventory, stock replenishment and supplier deliveries.
• Maintain cleanliness of equipment, counters and preparation areas.
• Ensure compliance with food safety and hygiene standards.

Skills

Barista experience

Customer service

Communication skills

Team player

Job description

Position: Barista
Industry: Food & Beverage (Café)
Location: Lavender / Jalan Besar, Singapore
Employment Type: Full-Time
Working Days: 5-6 Days per Week, Rotating Shifts (Subject to Confirmation)
Salary: SGD 2,500-3,000 per month (Indicative)

Job Responsibilities

• Prepare and serve quality coffee, tea and other beverages according to company standards.
• Take customer orders and provide excellent customer service.
• Support daily café operations, including food and beverage preparation.
• Assist with beverage arrangements for events and catering.
• Manage inventory, stock replenishment and supplier deliveries.
• Maintain cleanliness of equipment, counters and preparation areas.
• Ensure compliance with food safety and hygiene standards.

Job Requirements

• Approximately 3 years of relevant barista or café experience preferred.
• Experience in mixology or beverage development is an advantage.
• Good communication and customer service skills.
• Passion for coffee, beverages and hospitality.
• Able to work efficiently in a fast-paced environment.
• Creative, responsible, detail-oriented and a good team player.
• Good understanding of food hygiene and cleanliness practices.