Gelato and Coffee Server (Part-time)

Redz Group Pte Ltd; Singapore; On-site; SGD 18,000 - 21,000; Part time

Benefits offered by this job

Training in specialty coffee

Career growth opportunities

Modern dessert-coffee environment

Staff meals or discounts

Job summary

INITIA GROUP is hiring a Barista (Affogato & Dessert Specialist) to craft espresso drinks, affogato desserts, and gelato beverages while delivering warm, attentive service in a fast-paced setting.

This entry-level role combines coffee craftsmanship with dessert presentation, offering training and opportunities to grow within the brand.

Qualifications

• Barista or café experienced preferred (training provided).
• Basic espresso and milk texturing knowledge.
• Friendly, outgoing, and committed to outstanding customer service.
• Able to work in a fast-paced environment.
• Food hygiene certification is an advantage.
• Please note: Work Visa will not be provided by the company.

Responsibilities

• Prepare espresso-based drinks according to recipe standards.
• Prepare affogato desserts with consistency and precision.
• Scoop and portion gelato accurately according to SOP.
• Present dessert drinks and toppings neatly and attractively.
• Ensure correct temperature, taste, and presentation.
• Perform daily calibration, cleaning, and basic maintenance.
• Monitor bean freshness, grind size, and shot quality.
• Follow food safety and hygiene standards.
• Greet customers warmly and explain the menu clearly.
• Recommend flavours, pairings, and upsell add-ons.
• Handle POS transactions accurately.
• Manage takeaway and dine-in orders during peak hours.
• Maintain cleanliness of bar counter and service area.
• Assist with opening and closing duties.
• Monitor stock levels and support efforts to minimize wastage.

Skills

Espresso basics

Milk texturing

Customer service

Fast-paced environment

Education

Food hygiene certification

Job description

Job Title: Barista (Affogato & Dessert Specialist)

Job Level: Entry-level

Department: F&B Operations

Hourly Rate: $13/hour to$15/hour

Schedule: Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Barista is responsible for preparing high-quality coffee, affogato desserts, and gelato-based beverages while delivering warm, efficient, and engaging customer service. This role combines coffee craftsmanship, dessert presentation, and front-of-house hospitality.

Key Duties and Responsibilities:

• Prepare espresso-based drinks according to recipe standards
• Prepare affogato desserts with consistency and precision
• Scoop and portion gelato accurately according to SOP
• Present dessert drinks and toppings neatly and attractively
• Ensure correct temperature, taste, and presentation
• Perform daily calibration, cleaning, and basic maintenance
• Monitor bean freshness, grind size, and shot quality
• Follow food safety and hygiene standards
• Greet customers warmly and explain the menu clearly
• Recommend flavours, pairings, and upsell add-ons
• Handle POS transactions accurately
• Manage takeaway and dine-in orders during peak hours
• Maintain cleanliness of bar counter and service area
• Assist with opening and closing duties
• Monitor stock levels and support efforts to minimize wastage

Job Specifications:

• Barista or café experienced preferred (training provided)
• Basic espresso and milk texturing knowledge
• Friendly, outgoing, and committed to outstanding customer service.
• Able to work in a fast-paced environment
• Food hygiene certification is an advantage
• Please note: Work Visa will not be provided by the company.

Key Deliverables:

• Ensure prompt, friendly, and consistent service at all times.
• Ensure consistent quality and presentation of all beverages.
• Ensure all equipment is cleaned and maintained according to health and safety guidelines.
• Meet sales targets through excellent customer service and appropriate product recommendations.
• Maintain smooth operations by adhering to procedures and handling POS/ordering systems effectively.
• Represent the brand with professional grooming and positive interaction.

Benefits of the role:

• Training in specialty coffee and affogato preparation
• Career growth opportunities
• Modern dessert-coffee environment
• Staff meals or discounts

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: https://initia.sg/