Bar Supervisor: Lead Craft & Service with Flexible Shifts

Strumm's Holding Pte Ltd; Singapore; On-site; SGD 27,000 - 31,000; Full time

Benefits offered by this job

Competitive salary with performancebon

Employee discount on menu

Flexible scheduling

Job summary

Strumm's Holding Pte Ltd's Our Music Bar seeks a Bar Supervisor to lead our team and ensure a vibrant atmosphere with exceptional service. You will oversee bar operations, manage inventory, and ensure high-quality drinks to complement our music and food pairings.

Ideal candidates have bartending and supervisory experience within hospitality, with strong communication and problem-solving skills to sustain a dynamic guest experience across day, evening, and weekend shifts.

Qualifications

• Excellent communication with staff and management.
• Proactive problem-solving for smooth operations.
• Maintains composure in fast-paced environments.
• Collaborates effectively to create a positive team culture.
• Strong knowledge of beverage industry and drinks preparation.

Responsibilities

• Motivate and inspire the team to deliver excellent service and high-quality drinks.
• Maintain bar readiness with proper stock levels and drink consistency.
• Stay updated on beverage trends and ensure product quality standards.
• Handle guest feedback and resolve issues promptly and professionally.
• Foster a positive, collaborative team environment.
• Manage inventory, conduct stock checks, and place timely orders.
• Ensure cleanliness, hygiene, and safety standards are met.
• Support managers with scheduling, administration, and complex guest situations.

Skills

Communication

Problem-solving

Adaptability

Team collaboration

Beverage knowledge

Education

O Level

Job description

Strumm's Holding Pte Ltd's Our Music Bar seeks a Bar Supervisor to lead our team and ensure a vibrant atmosphere with exceptional service. You will oversee bar operations, manage inventory, and ensure high-quality drinks to complement our music and food pairings.

Ideal candidates have bartending and supervisory experience within hospitality, with strong communication and problem-solving skills to sustain a dynamic guest experience across day, evening, and weekend shifts.