Bar Supervisor & Team Lead — Elevate Service & Sales

Under Der Linden Pte. Ltd.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

Under Der Linden Pte. Ltd. is seeking a Bar Supervisor to oversee daily bar operations, ensure beverage quality, guest service, and team performance in a fast-paced setting.

You will lead and train bartenders, manage stock, monitor costs, uphold hygiene and safety standards, and drive upselling. Weekend and holiday shifts required; strong leadership and customer service are essential to deliver memorable experiences.

Qualifications

• Minimum 1 year of supervisory experience in a bar, restaurant, hotel, or hospitality environment.
• Good knowledge of wines, spirits, cocktails, and beverage service.
• Strong leadership, communication, and interpersonal skills.
• Positive, service-oriented attitude with the ability to work in a fast-paced environment.
• Able to work weekends, public holidays, and rotating shifts.

Responsibilities

• Oversee the daily operations of the bar and ensure smooth service execution.
• Prepare and serve beverages according to company standards and recipes.
• Lead, supervise, and train bartenders and service staff.
• Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
• Provide beverage recommendations and drive beverage sales through upselling.
• Manage inventory, stock ordering, and monthly stock counts.
• Monitor beverage costs and minimise wastage.
• Handle guest feedback and perform service recovery when required.
• Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
• Support management in achieving operational and sales targets.

Skills

Leadership

Communication

Interpersonal skills

Team management

Customer service

Job description

Under Der Linden Pte. Ltd. is seeking a Bar Supervisor to oversee daily bar operations, ensure beverage quality, guest service, and team performance in a fast-paced setting.

You will lead and train bartenders, manage stock, monitor costs, uphold hygiene and safety standards, and drive upselling. Weekend and holiday shifts required; strong leadership and customer service are essential to deliver memorable experiences.