Bar Supervisor

APT HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 3,200 - 4,600; Full time

Job summary

Stamford Social in Singapore is seeking a hands‑on Bar Supervisor to lead the daily operations of the bar within a modern all‑day bistro. You will own setup, service, stock control and guest experience, collaborating with the General Manager to implement bar systems and standards.

The role requires strong knowledge of cocktails and beverages, independence during service, and weekend/holiday shifts. Join a team building a focused beverage programme in a welcoming, community‑focused space.

Qualifications

• Previous experience as a Bar Supervisor, Senior Bartender or experienced Bartender in a restaurant, bar or hospitality environment
• Strong knowledge of cocktails, spirits, wine, beer and non‑alcoholic beverages
• Confident taking ownership of the bar and working independently during service
• Strong organisational skills and attention to cleanliness, preparation and consistency
• Experience with stock control, ordering, wastage and inventory management
• Good communication skills and a team‑first approach
• Comfortable training and supporting other team members on beverage knowledge and bar procedures
• Able to work weekends, public holidays and rotating shifts as required

Responsibilities

• Take ownership of the day‑to‑day operation and readiness of the bar
• Prepare and serve cocktails, wine, beer and non‑alcoholic drinks to a consistently high standard
• Maintain strong mise en place, bar organisation and preparation before and throughout service
• Ensure all drinks are prepared according to agreed recipes and presentation standards
• Manage stock levels, ordering, replenishment, wastage and inventory control
• Maintain high standards of cleanliness, hygiene and bar organisation
• Support the implementation of bar SOPs, opening and closing procedures and beverage recipes
• Work closely with the General Manager and front of house team to ensure smooth service flow
• Train and support team members on beverage knowledge and basic bar service
• Monitor guest feedback, beverage quality and operational issues and take initiative where required
• Contribute ideas and feedback to the beverage programme where appropriate
• Ensure responsible alcohol service and compliance with company and regulatory standards

Job description

Job Description & Requirements

Stamford Social is looking for a hands‑on and self‑driven Bar Supervisor to take ownership of the daily running of our bar within a modern all‑day bistro environment.

This role is ideal for someone who is confident working independently, maintaining strong standards and taking responsibility for bar setup, service, stock control and overall readiness.

Our beverage programme is focused and approachable, with a small cocktail list, classic cocktails on request, wine, beer and a strong non‑alcoholic selection. We are looking for someone who understands quality, consistency and speed, while also being organised and guest‑focused.

You will work closely with the General Manager and front of house team and play an important role in helping establish bar systems, routines and standards as part of the opening team.

Key Requirements

Previous experience as a Bar Supervisor, Senior Bartender or experienced Bartender in a restaurant, bar or hospitality environment

Strong knowledge of cocktails, spirits, wine, beer and non‑alcoholic beverages

Confident taking ownership of the bar and working independently during service

Strong organisational skills and attention to cleanliness, preparation and consistency

Experience with stock control, ordering, wastage and inventory management

Good communication skills and a team‑first approach

Comfortable training and supporting other team members on beverage knowledge and bar procedures

Able to work weekends, public holidays and rotating shifts as required

Key Responsibilities

Take ownership of the day‑to‑day operation and readiness of the bar

Prepare and serve cocktails, wine, beer and non‑alcoholic drinks to a consistently high standard

Maintain strong mise en place, bar organisation and preparation before and throughout service

Ensure all drinks are prepared according to agreed recipes and presentation standards

Manage stock levels, ordering, replenishment, wastage and inventory control

Maintain high standards of cleanliness, hygiene and bar organisation

Support the implementation of bar SOPs, opening and closing procedures and beverage recipes

Work closely with the General Manager and front of house team to ensure smooth service flow

Train and support team members on beverage knowledge and basic bar service

Monitor guest feedback, beverage quality and operational issues and take initiative where required

Contribute ideas and feedback to the beverage programme where appropriate

Ensure responsible alcohol service and compliance with company and regulatory standards

About Stamford Social

Stamford Social is a modern all‑day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment.

Our beverage offering includes a focused cocktail programme, curated wines, beers and thoughtful non‑alcoholic options.

Designed as a social hub within a co‑living and co‑working community, Stamford Social brings people together through great food, drinks, meaningful connections and memorable experiences.

We are building a team of passionate hospitality professionals who enjoy taking ownership, working hands‑on and helping shape a new concept from the ground up.

We regret that only shortlisted candidates will be contacted.