Banquet Operations Executive

Recruit Now Singapore Pte Ltd; Singapore; In loco; SGD 42.000 - 72.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company Transport

Variable Bonus

Annual Wage Supplement (AWS)

Descrizione del lavoro

Recruit Now Singapore Pte Ltd is seeking a Banquet Operations Lead to coordinate and manage weddings, corporate events, and member gatherings. You will supervise setup, service, and breakdown, ensuring timelines and high service standards.

You will train staff, maintain strong client relationships, monitor inventory, and assist in budgeting and revenue tracking. Flexibility for long hours and holidays is required to deliver exceptional events.

Competenze

• Minimum 2 years of relevant experience in hospitality or banquet operations.
• Strong leadership and team management skills.
• Excellent coordination and communication abilities.
• Service-oriented, hands-on, and able to lead by example.
• Able to work under pressure, including long or split shifts, weekends and public holidays.
• In-depth knowledge of banquet setup, service flow, and hygiene standards.
• Familiarity with POS systems and basic inventory management.
• Experience in F&B industries handling Banquet Operations.

Mansioni

• Coordinate and manage all banquet events including weddings, corporate functions, and member gatherings.
• Supervise banquet setup, service, and breakdown to ensure smooth operations and adherence to timelines.
• Lead and train banquet service staff to maintain high service standards.
• Monitor inventory of banquet supplies and equipment; ensure timely requisitions and maintenance.
• Ensure compliance with hygiene, safety, and club standards.
• Maintain strong relationships with members, anticipating needs and ensuring personalized service.
• Handle feedback and resolve service issues promptly.
• Assist in budgeting, cost control, and revenue tracking for banquet operations.
• Prepare event reports, staff schedules, and operational documentation.

Conoscenze

Leadership

Team management

Coordination

Communication

Service orientation

Pressure handling

POS systems

Strumenti

POS systems

Descrizione del lavoro

• Basic up to $3000 basic + $380 monthly allowance + Variable Bonus + AWS

• Company Transport provided for Pick Up and Drop Off. (Bedok MRT & Tampines MRT)

• Must have experience in F&B industries handling Banquet Operations

About the role

Coordinate and manage all banquet events including weddings, corporate functions, and member gatherings. Supervise banquet setup, service, and breakdown to ensure smooth operations and adherence to timelines. Lead and train banquet service staff to maintain high service standards, while maintaining strong relationships with members and ensuring personalized service.

Key responsibilities

• Coordinate and manage all banquet events including weddings, corporate functions, and member gatherings

• Supervise banquet setup, service, and breakdown to ensure smooth operations and adherence to timelines

• Lead and train banquet service staff to maintain high service standards

• Monitor inventory of banquet supplies and equipment; ensure timely requisitions and maintenance

• Ensure compliance with hygiene, safety, and club standards

• Maintain strong relationships with members, anticipating needs and ensuring personalized service

• Handle feedback and resolve service issues promptly

• Assist in budgeting, cost control, and revenue tracking for banquet operations

• Prepare event reports, staff schedules, and operational documentation

Requirement

• Minimum 2 years of relevant experience in a hospitality or banquet setting

• Strong leadership and team management skills

• Excellent coordination and communication abilities

• Service-oriented, hands-on, and able to lead by example

• Able to work under pressure, including long or split shifts, weekends, and public holidays

• In-depth knowledge of banquet setup, service flow, and hygiene standards

• Familiarity with POS systems and basic inventory management

• Must be capable of handling event setup and operational tasks

• Experience in F&B industries handling Banquet Operations