F&B Operation Executive

LS F&B SERVICES PRIVATE LIMITED; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

LS F&B SERVICES PRIVATE LIMITED in Singapore seeks an Operations Executive to support daily banquet operations and assist the Operations Manager. You will help ensure smooth service delivery, uphold safety standards, and coordinate with diverse teams to meet event requirements.

The role requires hands-on problem solving, strong communication, and the ability to adapt to irregular working hours during events.

Qualifications

• Minimum 1 year of banquet operations executive experience, preferably in the hospitality industry.

Responsibilities

• Manage daily banquet operations to ensure seamless event execution and guest satisfaction
• Administer banquet-related processes to maintain operational efficiency and compliance with safety procedures
• Apply problem-solving and analytical skills to resolve operational issues promptly and effectively
• Adapt to irregular working hours to meet event scheduling demands
• Demonstrate commitment to service excellence by proactively enhancing guest experience
• Communicate clearly and collaborate with team members to foster a positive work environment
• Lead and motivate banquet staff to achieve operational goals and maintain high service standards

Skills

Banquet operations

Job description

Job Summary

The Operations Executive supports the Operations / Assistant Operations Manager by managing daily banquet operations and administration, ensuring smooth service delivery and adherence to safety standards.

Responsibilities

• Manage daily banquet operations to ensure seamless event execution and guest satisfaction
• Administer banquet-related processes to maintain operational efficiency and compliance with safety procedures
• Apply problem-solving and analytical skills to resolve operational issues promptly and effectively
• Adapt to irregular working hours to meet event scheduling demands
• Demonstrate commitment to service excellence by proactively enhancing guest experience
• Communicate clearly and collaborate with team members to foster a positive work environment
• Lead and motivate banquet staff to achieve operational goals and maintain high service standards

Required competencies and certifications

• Minimum 1 year of banquet operations executive experience, preferably in the hospitality industry (from "You MUST have at least 1 years of banquet operations executive experience preferably from Hospitality Industry")

Preferred competencies and qualifications

• Strong passion and commitment for service excellence (from "Possess great passion & commitment for service excellence")
• Positive attitude with high energy and enthusiasm (from "Positive attitude with high level of energy & enthusiasm")
• Excellent communication and interpersonal skills with leadership ability (from "Excellent communication and interpersonal skills, with good leadership")