Bakery Retail Service Crew

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; Sur place; SGD 20 000 - 31 000; Plein temps

Résumé du poste

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking a customer-focused team member for our bakery-counter operations.

You will welcome customers, explain products, assist with orders, and help maintain fresh displays while providing accurate payments and friendly service. The role involves slicing and packing bakery items, preparing simple beverages, rotating between stations, upholding food safety and hygiene standards, and collaborating with colleagues to deliver great customer

Qualifications

• Experience in F&B, bakery, retail, beverage counter service or drink preparation is preferred.
• Friendly, service-oriented and able to work effectively in a team.
• Able to follow food handling procedures and operate equipment safely.
• Good communication skills and attention to accuracy when handling orders and payments.

Responsabilités

• Welcome customers, explain products and assist with orders.
• Arrange and replenish bakery displays, maintaining product presentation and freshness.
• Process cash and electronic payments accurately.
• Slice and pack bakery products using appropriate equipment and safe handling procedures.
• Prepare and serve simple beverages according to outlet standards.
• Rotate between service, cashiering, display and beverage stations as assigned.
• Maintain cleanliness and comply with food hygiene and workplace safety requirements.
• Check product labels, stock levels and expiry dates, and report shortages or quality concerns.
• Handle customer feedback professionally and refer issues to the supervisor when necessary.
• Assist with opening, closing and other reasonable duties related to outlet operations.

Connaissances

Customer service

Cash handling

Food safety

Teamwork

Description du poste

Key Responsibilities

• Welcome customers, explain products and assist with orders.
• Arrange and replenish bakery displays, maintaining product presentation and freshness.
• Process cash and electronic payments accurately.
• Slice and pack bakery products using appropriate equipment and safe handling procedures.
• Prepare and serve simple beverages according to outlet standards.
• Rotate between service, cashiering, display and beverage stations as assigned.
• Maintain cleanliness and comply with food hygiene and workplace safety requirements.
• Check product labels, stock levels and expiry dates, and report shortages or quality concerns.
• Handle customer feedback professionally and refer issues to the supervisor when necessary.
• Assist with opening, closing and other reasonable duties related to outlet operations.

Requirements

• Experience in F&B, bakery, retail, beverage counter service or drink preparation is preferred.
• Friendly, service-oriented and able to work effectively in a team.
• Able to follow food handling procedures and operate equipment safely.
• Good communication skills and attention to accuracy when handling orders and payments.