pastry chef

MAHDI DELIGHTS LLP; Singapore; On-site; SGD 54,000 - 80,000; Full time

Job summary

MAHDI DELIGHTS LLP in Singapore is seeking a seasoned Pastry Chef to plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts to One18 Bakery standards. You will innovate with seasonal trends, oversee daily kitchen operations, and ensure food safety while training junior bakers.

The ideal candidate has 3–5 years of pastry experience and a diploma or certification in Pastry Arts or Culinary Arts. This is a full-time, on-site role.

Qualifications

• Minimum 3–5 years of pastry chef experience.
• Strong knowledge of pastry techniques, baking science, and dessert presentation.
• Diploma or certification in Pastry Arts or related field preferred.

Responsibilities

• Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts.
• Innovate and develop new pastry items in line with seasonal trends and customer preferences.
• Oversee daily kitchen operations including inventory, ordering, stock rotation.
• Train and supervise junior bakers and kitchen assistants.
• Collaborate on product launches, catering, and live station events.
• Monitor production costs, portion control, and waste minimisation.
• Ensure compliance with SFA food safety and hygiene standards.

Skills

Pastry expertise

Leadership

Creative mindset

Attention to detail

High-volume bakery

Education

Pastry/Culinary Diploma

Job description

Plan, prepare, and produce a wide variety of pastries, viennoiseries, cakes, and desserts according to One18 Bakery standards.

Innovate and develop new pastry items in line with seasonal trends and customer preferences.

Maintain consistency in taste, quality, and presentation of all baked products.

Oversee daily kitchen operations including inventory, ordering, and stock rotation.

Ensure compliance with food safety, hygiene, and sanitation standards (SFA guidelines).

Train, supervise, and guide junior bakers and kitchen assistants.

Collaborate with the team to support product launches, catering, and live station events.

Monitor production costs, portion control, and minimize wastage.

Requirements

• Proven experience as a Pastry Chef or in a similar role (minimum 3–5 years).
• Strong knowledge of pastry techniques, baking science, and dessert presentation.
• Creative mindset with ability to innovate new recipes and flavors.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced, high-volume bakery environment.
• Excellent attention to detail and commitment to quality.
• Diploma or certification in Pastry Arts, Culinary Arts, or related field preferred.