BAKER

SINWEB MANPOWER PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

SINWEB MANPOWER PTE. LTD. is seeking an experienced Baker/Pastry Chef to open the bakery, bake breads, decorate cakes, and prepare fillings with attention to safety and quality. You will work early shifts and support menu innovations while maintaining efficient kitchen operations.

The role requires hands-on pastry skills, knowledge of professional equipment, and the ability to work calmly in a fast-paced environment. Weekend and public holiday work is expected.

Qualifications

• Experience as Baker, Pastry Chef or similar role.
• Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters).
• Understanding of food safety practices.

Responsibilities

• Open the bakery early in the morning.
• Bake breads: pretzels, baguettes, multigrain breads.
• Decorate cakes with glazing, icing, buttercream and toppings.
• Prepare fillings like ganache and caramel sauce.
• Shape dough for pastries (croissants, cookies, rolls).
• Weigh flour and ingredients for dough prep.
• Adjust oven temperatures for proper baking.
• Prepare custom pastries per customer preferences (e.g. birthday cakes).
• Suggest recipes to refresh menu (gluten-free or vegan desserts).
• Track supplies and place orders as needed.

Skills

Baker experience

Kitchen equipment handling

Food safety knowledge

Cake decoration

Time management

Customer-focused

Weekend/holiday availability

Tools

Commercial mixers

Dough sheeters

Job description

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Able to work on weekend and public holiday