BAKER

Sinweb Manpower; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Sinweb Manpower in Singapore is seeking an experienced Baker/Pastry Chef to join our kitchen team. You will open the bakery, bake a variety of breads, handle fillings, and craft decorated cakes to meet customer requests.

We value food safety, efficiency, and a calm, customer-focused attitude in a fast-paced environment; weekend and public holiday shifts are required.

Qualifications

• Experience as a Baker or Pastry Chef in a professional kitchen.
• Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters).
• Understanding of food safety practices and hygiene standards.
• Experience with cake decoration techniques and fillings.
• Excellent time-management and organizational skills.
• Ability to stay calm and focused in a fast-paced environment.
• Strong team spirit and customer-focused attitude.
• Willingness to work on weekends and public holidays.

Responsibilities

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh flour and other ingredients to prepare dough.
• Bake different bread types (e.g., pretzels, baguettes, multigrain).
• Adjust oven temperatures for proper baking.
• Prepare fillings for cakes and pies (ganache, caramel, fruits).
• Decorate cakes with glazes, icing, buttercream, edible toppings.
• Shape dough for pastries (croissants, cookies, sweet rolls).
• Prepare custom pastries per customer preferences (birthdays).
• Suggest recipes to refresh menu (gluten-free or vegan options).
• Track supplies and place orders as needed.

Skills

Bakery experience

Food safety practices

Time management

Calm under pressure

Team player

Customer-focused

Attention to detail

Weekend/holiday availability

Tools

Mixers

Blenders

Dough sheeters

Job description

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like pretzels, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Requirements and skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Able to work on weekend and public holiday