Baker

Jewish Welfare Board, Singapore, The; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Paid annual leave 14–18 days

Group Hospitalisation and Surgical 보험

Staff discounts

Opportunities for skill development

Steady working environment

Competitive pay based on experience

Job summary

Jewish Welfare Board, Singapore, The invites a dependable Baker to join its kitchen. You will prepare and bake breads, pastries, and other items, following set recipes and maintaining high quality and hygiene.

This role requires early hours and weekend work, the ability to lift up to 20kg, and a calm, focused work ethic as you support a small team and contribute to a steady, welcoming bakery environment.

Qualifications

• Working 6 days a week.
• Prior baking experience in a commercial or retail setting.
• Solid understanding of baking techniques and food safety regulations.
• Ability to work early mornings and weekends as required.
• Attention to detail, reliability, and a calm, focused work ethic.
• Capacity to work independently and as part of a small team.
• Able to lift goods up to 20kg (e.g. a sack of flour).

Responsibilities

• Prepare and bake a range of breads, pastries, and other baked items
• Follow established recipes and maintain a high standard of quality and hygiene
• Monitor ingredient levels and assist with stock rotation
• Work within a set schedule to ensure timely product availability
• Maintain a clean, organised, and safe working environment
• Support the team in day-to-day tasks as needed

Skills

Attention to detail

Reliability

Independent worker

Team player

Job description

We are currently seeking a dependable and skilled Baker to join our team. This role is suited to someone who takes quiet pride in their craft and understands the importance of consistency, care, and early hours in producing quality baked goods.

Key Responsibilities:

• Prepare and bake a range of breads, pastries, and other baked items
• Follow established recipes and maintain a high standard of quality and hygiene
• Monitor ingredient levels and assist with stock rotation
• Work within a set schedule to ensure timely product availability
• Maintain a clean, organised, and safe working environment
• Support the team in day-to-day tasks as needed

Requirements:

• Working 6 days a week.
• Prior baking experience in a commercial or retail setting is preferred
• Solid understanding of baking techniques and food safety regulations
• Ability to work early mornings and weekends as required
• Attention to detail, reliability, and a calm, focused work ethic
• Capacity to work independently and as part of a small team
• Able to lift goods up to 20kg (e.g. a sack of flour)

What We Offer:

• A steady working environment
• Competitive pay based on experience
• Paid annual leave of 14 to 18 days
• Group Hospitalisation and Surgical insurance
• Staff discounts
• Opportunities for skill development