Baker

Paul Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 31,000; Full time

Benefits offered by this job

Medical

Meal allowance

Laundry reimbursements

Job summary

PAUL Bakery is seeking a talented Baker Commis to prepare a variety of baked goods, follow recipes, and handle large batches of breads and viennoiseries. You will maintain and clean baking equipment and perform daily printing of orders.

Ideal candidates have high school education, a basic math ability, and willingness to work early mornings, nights, weekends, and in a fast-paced environment. Culinary certification is a plus.

Qualifications

• High school or equivalent required.
• Culinary certificate is a plus.

Responsibilities

• Follow existing standard recipes and prepare baked goods.
• Measure, weigh, and prepare ingredients for multiple batches.
• Knead, roll, cut, and shape dough as required.
• Monitor ovens and mixers according to SOPs.
• Ensure surfaces and equipment meet health and safety standards.
• Print orders daily and file documentation.
• Assist with inventory, stock counting, and packing for deliveries.

Education

High school or equivalent

Culinary Certificate (Plus)

Job description

Company Overview

PAUL Bakery is a global leader in retail baking for over 125 years, with 530+ bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN, competitive compensation, and benefits including medical, meal allowance, and laundry reimbursements. Join us and share our passion!

BAKER JOB SUMMARY:

We are seeking a talented and organized Baker Commis. As our baker commis, you will prepare a variety of baked goods. You will follow existing recipes, and prepare large quantities of breads and viennoiseries. You will also be responsible for maintaining and cleaning all baking equipment. Basic computer basic knowledge is a must as Printing out of Orders on a Daily Basis is part of the Job.

BAKER DUTIES AND RESPONSIBILITIES:

• Follow existing standard recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.
• Ensure food surfaces and baking equipment meet all health and safety standards.
• Clean and maintain baking equipment, utensils, and tools.
• Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.
• Decorate, glaze, Pipe or apply icing in baked goods if needed.
• Evaluate ingredients and food for quality.
• Adapt the quantity of ingredients and match the amount of items to be produce.
• Operate slicing, cutting, and wrapping equipment.
• Order and receive supplies, goods, and materials.
• Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.
• Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.
• Printing out of Orders and Basic Recipe on a daily basis and File them properly.
• Participate in Inventory Stocks Counting.
• Perform other duties require by the Head Baker or Supervisor.

BAKER QUALIFICATIONS:

• High school or equivalent.
• Previous experience as a chef, baker’s assistant, or relevant work experience.
• Culinary Certificate is a Plus
• Able to work early mornings, nights, midnight shifts and weekends.
• Basic computer knowledge
• Basic math skills
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for entire shift.
• Team player, Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Physically able to move during the length of shift; able to lift up to 25 kg or more.
• Familiarity with Professional Kitchen equipment’s like dough sheeter, dough slicer, dough divider, dough roller, Heavy Duty Mixers and Ovens.
• Knowledge of sanitation procedures, and state health and safety precautions and regulations.

5 DAYS WORK!

ATTRACTIVE BENEFITS!

• medical
• meal allowance
• laundry reimbursements