Asst Restaurant Manager

QIAOCHU F&B PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

QIAOCHU F&B PTE. LTD. is seeking a capable Restaurant Supervisor to oversee daily operations and assist the Restaurant Manager in delivering top-notch dining experiences.

You will lead front-of-house staff and ensure smooth service flow in a fast-paced environment. The role requires English fluency, strong public relations, and a willingness to work weekends and public holidays. Knowledge of wines and cocktails is advantageous, with opportunities to train and mentor staff while maintaining high

Qualifications

• Good Public Relation.
• Able to handle fast paced environment and high level of stress.
• Knowledge of wines and cocktails will be advantageous.
• Communicate with fluency English.
• Able to commit to Weekends & Public holidays.

Responsibilities

• Oversee day-to-day operation, lead and assist Restaurant Manager on all aspects of operations.
• Provide high quality service and deliver excellent dining experience to guests.
• Assist Restaurant Manager in planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Be a positive role model and lead by example to all front of house staff.
• Demonstrate good upselling skills and assist Restaurant Manager with inventory checks and replenishment.

Skills

Public relations

Stress management

English fluency

Wine knowledge

Cocktails knowledge

Weekend availability

Staff training

Job description

Job description:

• Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations.
• Provide a high quality of service and deliver excellent dining experience to all the guests
• Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product knowledge.
• Positive Role model and lead by example to all your front of house staff
• Good upselling skill and able to assist Restaurant Manager with inventory check and replenishment

Requirement:

• Good Public Relation
• Able to handle Fast Pace environment and able to handle high level of stress
• Knowledge of wines and cocktails will be advantageous
• Communicate with fluency English
• Able to commit Weekend & Public holiday