Restaurant Assistant Manager

SKYLINE HR (ASIA); Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

SKYLINE HR (ASIA) is recruiting a Restaurant Assistant Manager to support daily operations and assist the Restaurant Manager. You will help drive guest satisfaction, supervise frontline staff, and ensure smooth service during peak hours.

You will coordinate with the culinary team on promotions, wine pairing events, and weekly manpower scheduling, while focusing on achieving quarterly sales targets and delivering outstanding FnB experiences.

Qualifications

• Minimum 3 years experience as an assistant manager.
• Ability to assist in achieving quarterly sales targets.
• Experience scheduling manpower on a weekly basis.
• Familiarity with wine pairing events and supplier coordination.
• Experience in pre-opening is a plus.

Responsibilities

• Aid restaurant manager in achieving quarterly sales targets.
• Schedule and manage manpower on a weekly basis.
• Collaborate with beverage suppliers to plan wine pairing events.
• Assist in planning and executing promotions and marketing campaigns.
• Handle customer requests and feedback professionally.
• Experience in pre-opening is a plus.
• Understand and adapt to FnB trends.
• Ensure smooth restaurant operations on a daily basis.
• Collaborate with kitchen team to introduce special and festive menus.

Skills

Assistant manager experience

Sales target support

Team manpower scheduling

Wine pairing events coordination

Promotions & marketing campaigns

Customer service management

F&B trends understanding

Pre-opening experience

Job description

Hi,

We are hiring a restaurant assistant manager:

Requirements

• At least 3 years experience as a assistant manager
• Able to assist restaurant manager in achieving quarterly sales targets
• Able to schedule and manage manpower schedule on a weekly basis
• Able to work with beverage suppliers to organize and execute wine pairing events
• Work with management to strategize and execute promotions and marketing campaigns
• Able to handle customers request and feedbacks professionally
• Experience in pre opening is a plus
• Able to understand and adapt to relevant FnB trends
• Ensure smooth restaurant operations on a daily basis
• Work with kitchen team to introduce special and festive menus