Assistant Manager / Supervisor

EAT BAR (CENTRAL) PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

EAT BAR (CENTRAL) PTE. LTD. in Singapore is seeking an attentive restaurant professional to assist in achieving financial targets through monitoring sales, labour and food costs, and effective forecasting.

You will plan weekly schedules, lead floor operations, train staff, handle hiring decisions, maintain safety, respond to guest feedback, and upsell wines by pairing with dishes to ensure outstanding service.

Responsibilities

• Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
• Plan weekly schedule planning and daily team floor plan
• Trains and provide on-going communication to staff and deliver first-class service to customers
• Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
• Maintain safety requirements in the restaurant
• Handle customers' feedback promptly
• To comply ad-hoc with all the admin and paperwork requirements
• To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests
• To be able to work independently and manage smooth operations and troubleshoot problem areas effectively

Skills

Staff Training

Wine Knowledge

Upselling

Customer Service

Forecasting

Scheduling

Job description

• Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
• Participate in planning weekly schedule planning and daily team floor plan.
• Trains and provide on-going communication to staff and deliver first-class service to customers
• Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
• Maintain safety requirements in the restaurant.
• Handles customers' feedback promptly.
• To comply ad-hoc with all the admin and paperwork requirements.
• To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
• To be able to work independently and manage smooth operations and troubleshoot problem areas effectively.