Assistant Store Manager

TENYA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Benefits offered by this job

Medical and dental benefits

5-day work week

Annual leaves

Staff discount

Uniforms provided

Job summary

PVH (Tommy Hilfiger/Calvin Klein) operates a Singapore restaurant and is seeking an energetic assistant to the Store Manager. You will help oversee daily kitchen and service operations, ensuring efficiency, quality and profitability in line with company targets.

Responsibilities include staff scheduling support, stock checks, and maintaining hygiene and high service standards. Fluency in English and Mandarin is preferred for guest interactions; shifts include weekends and public holidays.

Qualifications

• Must have Food Hygiene Certificate.
• Minimum 2 years of working experience in F&B industry (Japanese cooked food and customer service).
• Required languages: English, Mandarin (to handle orders, queries and feedback from English and Mandarin speaking customers).
• A team player, meticulous, organized and service-oriented.
• Must be able to work shifts, including Weekends and Public Holidays.

Responsibilities

• Perform kitchen and service operation duties
• Oversee and manage daily operations of the outlet to ensure smooth operation and customer service
• Maintain quality standard of services including hygiene, cleanliness and maintenance
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Assist with work schedules
• Check stock levels and order supplies
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction by executing and perform fair disciplinary and performance management
• Perform all ad hoc assignments dedicated by Store Manager or Management

Skills

Team player

Meticulous

Organized

Service-oriented

Education

Food Hygiene Certificate

Job description

JOB DESCRIPTION

Assist the Store Manager to ensure that the restaurant operates efficiently and profitably, achieving targets set by the company.

JOB RESPONSIBILITIES

• Perform kitchen and service operation duties
• Oversee and manage daily operations of the outlet to ensure smooth operation and customer service
• Maintain quality standard of services including hygiene, cleanliness and maintenance
• Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation
• Assist with work schedules
• Check stock levels and order supplies
• Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction by executing and perform fair disciplinary and performance management
• Perform all ad hoc assignments dedicated by Store Manager or Management

REQUIREMENTS

• Singaporeans only
• Must have Food Hygiene Certificate
• Minimum 2 years of working experience in F&B industry (Japanese cooked food and customer service)
• Required languages: English, Mandarin (in order to handle orders, queries and feedback from English and Mandarin speaking customers)
• A team player, meticulous, organized and service-oriented
• Must be able to work shifts, including Weekends and Public Holidays

BENEFITS

• Medical and dental benefits
• 5-day work week (2 days' Off)
• Annual leaves
• Staff discount
• Uniforms provided

IMPORTANT NOTICE

Only shortlisted candidates will be contacted.