Restaurant Manager

HOONG SERVICES PTE. LTD.; Singapore; On-site; SGD 46,000 - 49,000; Full time

Benefits offered by this job

Annual Leave

Staff Meals

Medical Benefits

Service Gratuity

Incentive Programme

Job summary

HOONG SERVICES PTE. LTD. in Singapore is seeking a restaurant operations manager to lead daily service, ensure adherence to recipes and standards, and drive guest satisfaction.

The role requires 3–4 years in F&B or related management, Singaporean/PR, and flexibility for rotating shifts including weekends and public holidays. Benefits include annual leave, staff meals, medical benefits, service gratuity, and incentives.

Qualifications

• Singaporean / PR status required.
• 3–4 years' experience in F&B service, kitchen, hospitality or retail operations management.
• Experience in both front and back of house is an advantage.
• Good command of language and strong communication skills.

Responsibilities

• Ensure food and products prepared and served per standards.
• Maintain outlet service quality and customer relations.
• Manage staff discipline and performance issues.
• Execute administrative duties and management reporting.
• Oversee restaurant policies on employee performance appraisals.

Skills

Customer service

Leadership

Communication

Job description

5 DAYS WORK WEEK !!!

Salary Range: S$4.1k - S$4.4k (commensurate with experience)

Duties & Responsibilities:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Maintain outlet service quality and display good customer relation skills
• Manage staff discipline and performance issues
• Achieve company objectives in sales, service, quality, appearance of facility
• Execute outlet administrative duties and management reporting
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Requirements:

• This position is open for Singaporean / PR citizens only
• Preferably with 3-4 years' experience in F&B service, Kitchen, Hospitality and/or Retail Operational related management
• Experience in both front and back of house operations is an advantage
• Exhibits good command of language and as an all-rounder communicator.
• Flexible to work on rotating shifts, weekends & public holidays

Benefits:

• Annual Leave
• Staff Meals
• Medical Benefits
• Service Gratuity
• Incentive Programme