Assistant Section Head/Assistant Pastry Chef (Central Production)

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Job summary

Baker & Cook Singapore is seeking a capable Pastry Supervisory candidate to support daily production, lead junior pastry staff, and help develop innovative pastry recipes. The role involves supervising the pastry kitchen, ensuring quality, and maintaining strict hygiene and safety standards.

The position requires a pastry skills certificate and 1–2 years of supervisory experience; weekend/public holiday work is expected, with a 5-day week rostered schedule.

Qualifications

• Certificate in Pastry Skills or its equivalent.
• Preferably 1 year managerial or 2 years supervisory experience in large quantity production.
• Ability to work independently as well as in a team.

Responsibilities

• Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen.
• Assist to develop new recipes and keep up with trend.
• Lead and motivate junior pastry cook in the preparation of daily pastry products with consistent quality.
• Involvement in daily production of pastry products according to recipes.
• Monitor and order ingredients and supplies.
• Ensure safe and proper use of equipment and maintain cleanliness according to health regulations.

Skills

Pastry Skills

Education

Certificate in Pastry Skills

Job description

Passion Is Our Main Ingredient

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!

** Attractive Sign-on Bonus**

Singaporean* | Singapore PR* | PLOC

5-days work week [Rostered], 8am to 530pm

Transport to and from Lakeside MRT and work location

Work Location: Commonwealth Capital Building (7 Buroh Lane, Singapore 618291)

Job Description

• Assist the Section Head (Pastry Chef) and Production manager in daily running of the Pastry production kitchen
• Assist the Section Head (Pastry Chef) to develop new recipes and keep up with trend
• Leads and motivates junior pastry cook in the preparation of daily pastry products with consistent quality
• Involvement in daily production of pastry products in accordance with specifications from recipes
• Monitor and order ingredients and supplies
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational need

Requirements

• Certificate in Pastry Skills or its equivalent
• Preferably 1 year managerial or 2 years supervisory experience in large quantity production
• Ability to work independently as well as in a team
• 5 working days per week with the ability to work on weekends/public holidays

Benefits

• Medical + dental benefits
• Birthday vouchers
• Staff discounts across brands

** T&C applies