Assistant Restaurant Manager

Pentagon H Pte. Ltd.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Benefits offered by this job

Medical & dental

Employee discount

Food provided

Gym membership

Birthday off

Professional development

Annual bonus

Tips

Weekly incentives

Monthly incentives

Job summary

Pentagon H Pte. Ltd. is seeking an Assistant Restaurant Manager for our All Day Dining Restaurant in a hotel setting. You will report to the Restaurant Manager and oversee operations to maintain service levels for breakfast, high tea, events, and room service.

We value professionalism, English fluency, and a guest-first mindset. The role requires at least 2 years in a similar capacity, strong computer skills, and a 5.5-day work week with opportunities for career development.

Qualifications

• Fluent in English with good interpersonal skills.
• Minimum 2 years experience in similar capacity.
• Proficient in Excel and email usage.
• Well groomed with strong customer service focus.
• 5.5 day work week.

Responsibilities

• Oversee All Day Dining operations in absence of the Restaurant Manager.
• Achieve the outlet's KPI.
• Ensure adherence to hotel standards and company rules.
• Maintain hotel image and cleanliness of the premises.
• Manage records: inventory, sales and staff; monitor performance.
• Handle event execution.
• Respond to customer complaints.
• Lead, train and guide team to provide excellent service.

Skills

Fluent in English

Interpersonal skills

Computer skills

Work ethic

Customer service

Team leadership

Two years experience

5.5 day work week

Job description

Our company is currently looking for an excellent Assistant Restaurant Manager to assist our All Day Dining Restaurant in a hotel establishment. We are food and beverage focused, offering breakfast buffet, high tea, event catering, ala crate menu and room services for the hotel guests.

The candidate will report to and work closely with the Restaurant Manager to oversee the operations and ensure excellent services level of the ground crew. Our company mission is to provide services and values that exceed customers' expectation.

Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Expected Job Responsibilities

• Oversee All Day Dining restaurant operations during the Restaurant Manager’s absence
• Achieving the outlet's KPI
• Ensure the adherence of hotel restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistentlyMaintain the hotel’s image from taff to cleanliness of premise
• Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
• Handle event execution
• Respond and handle customer complaints
• Lead, train and guide team to provide excellent restaurant services

Requirements

• Well groomed, fluent in English and possess good interpersonal skills
• Minimum 2 years experience in similar capacity
• Possess good computer skills (excel, pp, email etc.)
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
• 5.5 day work week.

Benefits:

Medical and dental allowance

Employee discount

Food provided

Gym membership

Birthday off

Professional development

Annual performance bonus

Tips

Weekly incentive

Monthly incentive