Assistant Restaurant Manager

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 33,480 - 50,220; Full time

Benefits offered by this job

Special Birthday Treat

Performance Rewards

Well-being Matters

Professional Attire On Us

Smooth Transitions

Career Growth Opportunities

Education Support

Additional Perks

Job summary

VIOLET OON INC. PTE. LTD. in Singapore is seeking an Assistant Restaurant Manager to oversee outlet operations and drive financial performance. The role requires a friendly personality and strong leadership skills to enhance customer relationships and achieve sales targets. Candidates should have at least 3 years of experience in restaurant management.

The position offers exciting benefits including performance rewards, education support, and team-building activities, making it a great opportunity for growth and development.

Qualifications

• At least 3 years experience in the management of a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Ability to lead a team to achieve sales targets.

Responsibilities

• Responsible for all aspects of assigned outlet operations and financial performance.
• Ensure customer satisfaction and maintain a clean and tidy outlet.
• Coordinate reservations to ensure optimal capacity.

Skills

Restaurant management

Sales orientation

Leadership

Team player

Customer relationship management

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player

Exciting Benefits Await You

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.