Assistant Restaurant Manager (Local Candidates Only)

Kempinski Hotels; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

Kempinski Hotels Singapore is seeking an Assistant Restaurant Manager to lead service excellence and collaborate with the culinary team to craft memorable guest experiences in our outlet. Reporting to the Restaurant Manager, you will help drive sales, uphold Kempinski standards, and guide a professional team toward delivering top-tier hospitality.

With a minimum of three years in hotel or restaurant operations, you will demonstrate strong English communication, a proactive mindset, and a

Qualifications

• Minimum 3 years in hotel or restaurant and bar environment.
• Warm, pleasant, confident with good interpersonal skills.
• Excellent command of English.
• Proactive and able to work under pressure.
• Familiar with LQA and Forbes standards.
• Knowledge of Health and Safety rules and procedures.

Responsibilities

• Produce outstanding guest experience within the outlet.
• Assist in managing a service team in cooperation with the culinary team.
• Drive sales and maximise profit while maintaining Kempinski standards.
• Develop the outlet entrepreneurially, seeking opportunities to grow business.

Skills

Guest service excellence

Team leadership

English proficiency

Proactive problem-solving

Health & Safety awareness

Job description

Description

Reporting to the Restaurant Manager, the Assistant Restaurant Manager is responsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The Assistant Restaurant / Outlet Manager must grow into the position of Restaurant / Outlet Manager.

Department

Food & Beverage

Location

Singapore - Singapore

Overall Objectives

The job of Assistant Restaurant Manager is executed satisfactorily when:

• All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.
• The sales are driven to the outlet’s full potential and that budget is adhered to.
• A High quality of product and service is maintained in the outlet.
• The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
• The growth of internal talent within the outlet is supported.
• The employee is ready to take over the outlet in The Capitol Kempinski Hotel Singapore or in other Kempinski property.

Requirements

• Minimum of 3 years of experience in the hotel or free-standing restaurant and bar environment, minimum 2 years in similar position.
• Warm, pleasant, friendly and confident, with good interpersonal skills.
• Possess good command of English
• Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Service oriented with an eye for details, passion and innovative for Food & Beverage.
• Familiar with LQA and Forbes standards.
• Knowledge of Health and Safety rules and procedures