Assistant Restaurant Manager

HALO CONCEPTS PTE. LTD.; Singapore; On-site; SGD 38,000 - 52,000; Full time

Benefits offered by this job

Special Birthday Treat

Performance Rewards

Well-being Matters

Uniforms Reimbursement

Night Transport

Career Growth Opportunities

Education Support

Employee Assistance Program

Discounts on Company Products/Services

Engaging Team-building Activities

Job summary

HALO CONCEPTS PTE. LTD. in Singapore is seeking an Assistant Restaurant Manager to oversee daily outlet operations and drive financial performance.

You will ensure high standards of service, maintain a clean, well-organized outlet, and lead a motivated team to deliver exceptional guest experiences. You will coordinate reservations, manage staffing and service flow, and take ownership of outlet performance while building strong relationships with regular guests and managers.

Qualifications

• 3 years or more experience in managing a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Team player and collaborative mindset.

Responsibilities

• Oversee all aspects of assigned outlet operations and financial performance.
• Ensure service standards, cleanliness, and customer satisfaction.
• Lead and motivate the team to achieve sales targets.
• Coordinate reservations to maximize capacity and guest experience.
• Take ownership of outlet operations and smooth service flow.

Skills

Sales oriented

Leadership

Team player

Customer service

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition.
• He or She must must be able to:
• Sales oriented and ability to lead team to achieve sales targets.
• Display initiative, leadership qualities and ability to motivate oneself and team.
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction.
• Coordinate all Reservations to ensure optimum capacity.
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team.

Skills and Requirements

• At least 3 years experience in the management of a restaurant or F&B service operation
• Friendly and outgoing personality
• Team player

Exciting Benefits Await You

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.