Assistant Restaurant Manager

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 2,000 - 4,000; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and deliver exceptional guest experiences.

The role involves supervising all service aspects, ensuring quality standards, managing inventory and budgets, and addressing guest feedback with a professional approach. The candidate should demonstrate strong leadership, high service standards, and the ability to thrive in a fast-paced environment, with flexibility to work weekends and public

Qualifications

• Experience in a supervisory or managerial role in a high-volume or upscale restaurant.
• Strong leadership and knowledge of operations, service standards and problem-solving.
• Excellent communication and customer service skills.
• Ability to manage conflicts and resolve issues effectively.
• Willingness to work on weekends and public holidays.
• Ability to perform well in a fast-paced work environment.
• Computer literate, well-organised and self-motivated.

Responsibilities

• Oversee and manage daily restaurant operations to ensure smooth and efficient service.
• Coordinate and supervise all aspects of service to ensure a positive dining experience for all guests.
• Monitor food and beverage quality to ensure compliance with established standards.
• Manage inventory levels, procurement of supplies, and oversee budgetary and financial controls.
• Address and resolve customer feedback and complaints promptly and professionally.
• Lead, train, coach, and motivate team members.
• Ensure high standards of customer service across the outlet.
• Perform any other ad-hoc duties as assigned by the Company.

Skills

Leadership

Customer service

Communication

Conflict resolution

Fast-paced

Weekend readiness

Tools

POS systems

Job description

Assistant Restaurant Manager

Salary: Up to $3500 (subjected to work experience)

Responsibilities

• Oversee and manage daily restaurant operations to ensure smooth and efficient service
• Coordinate and supervise all aspects of service to ensure a positive dining experience for all guests
• Monitor food and beverage quality to ensure compliance with established standards
• Manage inventory levels, procurement of supplies, and oversee budgetary and financial controls
• Address and resolve customer feedback and complaints promptly and professionally
• Lead, train, coach, and motivate team members
• Ensure high standards of customer service across the outlet
• Perform any other ad‑hoc duties as assigned by the Company

Requirements

• Proven experience in a similar supervisory or managerial role within a high‑volume or upscale restaurant environment
• Strong leadership skills with in‑depth knowledge of restaurant operations, service standards, and problem‑solving
• Excellent communication and customer service skills
• Ability to manage conflicts and resolve issues effectively
• Willingness to work on weekends and public holidays
• Ability to perform well in a fast‑paced work environment
• Computer literate, well‑organised, and self‑motivated

Working hours

5.5 work week, 44 hours