Assistant Restaurant Manager

HANBAOBAO PTE. LTD.; Singapore; Sur place; SGD 40 000 - 70 000; Plein temps

Résumé du poste

McDonald's in Singapore is seeking an Assistant Restaurant Manager to learn and lead restaurant operations. You will master budgeting, cost management, and inventory planning while planning and executing sales-building activities.

You will take charge of Quality, Service and Cleanliness, supervise store operations and cash control, and manage shift schedules. You’ll build a high-performance team and drive recruitment, training, and marketing campaigns.

Qualifications

• A degree or diploma in any discipline.
• High energy and a strong passion for delighting customers.
• Drive and resourcefulness to deliver results.
• Strong management skills with the ability to lead and motivate a team.
• Able to work shifts, weekends and public holidays (5-day work week).

Responsabilités

• Shape the future of McDonald's.
• Master million-dollar budgeting, cost management, and inventory planning.
• Plan and execute sales building activities.
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations.
• Supervise store operations, cash control, and shift management.
• Manage a high-performance team and develop their talents.
• Drive recruitment, training, and marketing campaigns.

Connaissances

High energy

Delighting customers

Drive and resourcefulness

Strong management skills

Team leadership

Flexible schedule

Formation

Degree / Diploma / Nitec

Description du poste

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Assistant Restaurant Manager, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)