Restaurant Management Trainee: Lead Teams, Grow Budgets

McDonald's Singapore; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

McDonald's Singapore is seeking a Restaurant Management Trainee to learn and lead in restaurant operations. You will shape the future of McDonald's, manage budgets and inventory, and plan sales-building activities to drive business impact.

You will supervise store operations, ensure quality, service, and cleanliness, and develop a high-performing team. The role requires flexibility to work shifts, weekends, and public holidays as part of a 5-day work week.

Qualifications

• Degree or diploma in any discipline.
• High energy and a passion for delighting customers.
• Drive and resourcefulness to deliver results.
• Strong management skills with the ability to lead and motivate a team.
• Ability to work shifts, weekends and public holidays (5-day work week).

Responsibilities

• Shape the future of McDonald's.
• Master budgeting, cost management, and inventory planning.
• Plan and execute sales building activities.
• Take charge of Quality, Service, and Cleanliness in restaurant operations.
• Supervise store operations, cash control, and shift management.
• Manage a high-performance team and develop talents.
• Drive recruitment, training, and marketing campaigns.

Skills

Leadership

Team Management

Budgeting

Inventory Planning

Recruitment

Training

Customer Focus

Education

Degree/Diploma/Higher Nitec/Nitec in any discipline

Job description

McDonald's Singapore is seeking a Restaurant Management Trainee to learn and lead in restaurant operations. You will shape the future of McDonald's, manage budgets and inventory, and plan sales-building activities to drive business impact.

You will supervise store operations, ensure quality, service, and cleanliness, and develop a high-performing team. The role requires flexibility to work shifts, weekends, and public holidays as part of a 5-day work week.