Restaurant Management Trainee

McDonald's Singapore; Singapore; Sur place; SGD 31 000 - 47 000; Plein temps

Résumé du poste

McDonald's Singapore is seeking a Restaurant Management Trainee to learn and lead in restaurant operations. You will shape the future of McDonald's, manage budgets and inventory, and plan sales-building activities to drive business impact.

You will supervise store operations, ensure quality, service, and cleanliness, and develop a high-performing team. The role requires flexibility to work shifts, weekends, and public holidays as part of a 5-day work week.

Qualifications

• Degree or diploma in any discipline.
• High energy and a passion for delighting customers.
• Drive and resourcefulness to deliver results.
• Strong management skills with the ability to lead and motivate a team.
• Ability to work shifts, weekends and public holidays (5-day work week).

Responsabilités

• Shape the future of McDonald's.
• Master budgeting, cost management, and inventory planning.
• Plan and execute sales building activities.
• Take charge of Quality, Service, and Cleanliness in restaurant operations.
• Supervise store operations, cash control, and shift management.
• Manage a high-performance team and develop talents.
• Drive recruitment, training, and marketing campaigns.

Connaissances

Leadership

Team Management

Budgeting

Inventory Planning

Recruitment

Training

Customer Focus

Formation

Degree/Diploma/Higher Nitec/Nitec in any discipline

Description du poste

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Restaurant Management Trainee, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)