Assistant Restaurant Manager: Lead Ops & Budgeting

HANBAOBAO PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

McDonald's in Singapore is seeking an Assistant Restaurant Manager to learn and lead restaurant operations. You will master budgeting, cost management, and inventory planning while planning and executing sales-building activities.

You will take charge of Quality, Service and Cleanliness, supervise store operations and cash control, and manage shift schedules. You’ll build a high-performance team and drive recruitment, training, and marketing campaigns.

Qualifications

• A degree or diploma in any discipline.
• High energy and a strong passion for delighting customers.
• Drive and resourcefulness to deliver results.
• Strong management skills with the ability to lead and motivate a team.
• Able to work shifts, weekends and public holidays (5-day work week).

Responsibilities

• Shape the future of McDonald's.
• Master million-dollar budgeting, cost management, and inventory planning.
• Plan and execute sales building activities.
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations.
• Supervise store operations, cash control, and shift management.
• Manage a high-performance team and develop their talents.
• Drive recruitment, training, and marketing campaigns.

Skills

High energy

Delighting customers

Drive and resourcefulness

Strong management skills

Team leadership

Flexible schedule

Education

Degree / Diploma / Nitec

Job description

McDonald's in Singapore is seeking an Assistant Restaurant Manager to learn and lead restaurant operations. You will master budgeting, cost management, and inventory planning while planning and executing sales-building activities.

You will take charge of Quality, Service and Cleanliness, supervise store operations and cash control, and manage shift schedules. You’ll build a high-performance team and drive recruitment, training, and marketing campaigns.