Assistant Restaurant Manager

Pentagon H Pte. Ltd.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

Medical and dental allowance

Employee discount

Food provided

Gym membership

Birthday off

Professional development

Annual performance bonus

Tips

Weekly incentive

Monthly incentive

Job summary

Pentagon H Pte. Ltd. is seeking an Assistant Restaurant Manager to support the All Day Dining restaurant in a hotel setting. You will report to the Restaurant Manager and help maintain service excellence for guests and hotel staff.

Ideal candidates have at least 2 years in a similar role, excellent English, strong interpersonal skills, and a proactive approach to training, inventory, and event support. A 5.5-day work week is expected with attractive benefits.

Qualifications

• Minimum 2 years experience in a similar capacity.
• Well groomed, fluent in English and possess good interpersonal skills.
• Proficient computer skills (Excel, PowerPoint, email).
• Good work ethics, positive attitude and pleasant personality.

Responsibilities

• Oversee All Day Dining restaurant operations during the Restaurant Manager's absence.
• Achieving the outlet's KPI.
• Ensure the adherence of hotel restaurant standards, service benchmarks and company rules and regulation.
• Ensure high quality of customer service consistently.
• Maintain the hotel's image from staff to cleanliness of premise.
• Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance.
• Handle event execution.
• Respond and handle customer complaints.
• Lead, train and guide team to provide excellent restaurant services.

Skills

Excellent English

Guest service

Team leadership

Tools

Excel

PowerPoint

Email

Job description

Our company is currently looking for an excellent Assistant Restaurant Manager to assist our All Day Dining Restaurant in a hotel establishment. We are food and beverage focused, offering breakfast buffet, high tea, event catering, ala crate menu and room services for the hotel guests.

The candidate will report to and work closely with the Restaurant Manager to oversee the operations and ensure excellent services level of the ground crew. Our company mission is to provide services and values that exceed customers' expectation.

Our company treasures talents by offering good career enhancement.

Contemporary, Visionary, Suave - do join us, if you think you have what it takes!

Expected Job Responsibilities

• Oversee All Day Dining restaurant operations during the Restaurant Manager's absence
• Achieving the outlet's KPI
• Ensure the adherence of hotel restaurant standards, service benchmarks and company rules and regulation
• Ensure high quality of customer service consistently
• Maintain the hotel's image from taff to cleanliness of premise
• Manage and maintain operational records including inventory, sales and staff as well as monitoring, evaluating sales performance
• Handle event execution
• Respond and handle customer complaints
• Lead, train and guide team to provide excellent restaurant services

Requirements

• Well groomed, fluent in English and possess good interpersonal skills
• Minimum 2 years experience in similar capacity
• Possess good computer skills (excel, pp, email etc.)
• Good work ethics, positive attitude and pleasant personality
• High quality standards in customer service, health, hygiene, food and beverage
• 5.5 day work week.

Benefits:

• Medical and dental allowance
• Employee discount
• Food provided
• Gym membership
• Birthday off
• Professional development
• Annual performance bonus
• Tips
• Weekly incentive
• Monthly incentive