Assistant Restaurant Manager

uptown funk pte. ltd.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Benefits offered by this job

Special Birthday Treat

Performance Rewards

Well-being Matters: staff meals & upto

Uniforms Reimbursed

Night transport

Career Growth Opportunities

Education Support

Employee Discounts

Team-building Activities

Job summary

uptown funk pte. ltd. seeks an Assistant Restaurant Manager to oversee outlet operations and financial performance, ensuring top service and a tidy environment. You will lead a team to meet sales targets, interact with guests, and coordinate reservations for optimal capacity.

Ideal candidates have 3+ years in restaurant or F&B management, a friendly, outgoing disposition, and strong teamwork spirit. This role offers growth within our dynamic organization and a focus on customer satisfaction.

Qualifications

• At least 3 years experience in the management of a restaurant or F&B service operation.
• Friendly and outgoing personality.
• Team player.

Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
• Sales oriented and ability to lead team to achieve sales targets
• Display initiative, leadership qualities and ability to motivate oneself and team
• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
• Coordinate all Reservations to ensure optimum capacity
• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team
• Team player

Skills

Team leadership

Sales oriented

Guest interaction

Job description

Main Job Tasks and Responsibilities

• The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.

• Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition

• He or She must must be able to:

• Sales oriented and ability to lead team to achieve sales targets

• Display initiative, leadership qualities and ability to motivate oneself and team

• Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction

• Coordinate all Reservations to ensure optimum capacity

• Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

• Team player

Skills and Requirements:

• At least 3 years experience in the management of a restaurant or F&B service operation

• Friendly and outgoing personality

• Team player

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).

• Performance Rewards: Quarterly incentives and attractive bonuses.

• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.

• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.

• Smooth Transitions: Night transport provided for late-night work or transit.

• Career Growth Opportunities: Explore advancement within our dynamic organization.

• Education Support: Invest in your future with opportunities for further study.

• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.