ASSISTANT KITCHEN MANAGER

ocd hands pte. ltd.; Singapore; Presencial; SGD 36.000 - 54.000; Jornada completa

Descripción de la vacante

ocd hands pte. ltd. in Singapore is seeking a capable Store Supervisor to oversee daily operations in a fast-paced F&B/Retail environment.

You will maintain inventory, manage stock, plan weekly schedules, and lead a team of staff to deliver consistent service. Responsibilities include training, handling staff issues, recruiting part-time candidates, optimizing food and labour costs, and addressing customer complaints.

Formación

• Excellent communication and guest service skills.
• Strong planning and people management to lead a dynamic service team.
• Team player with good interpersonal skills and adaptability.

Responsabilidades

• Maintain inventory list and manage stock levels.
• Order food ingredients from suppliers and plan weekly schedule.
• Train and coach staff; handle staff issues and evaluate performance.
• Support recruitment of part-time candidates and provide feedback to Store Manager.
• Prepare maintenance and food loss reports; assist in investigations of customer complaints.
• Identify process improvements to ensure smooth operations and cost control.

Conocimientos

Communication skills

Planning & people management

Team player

Interpersonal skills

Flexibility

Multi-tasking

Working under pressure

Fast-paced environment

Shift work

Educación

Certificate in Food & Beverage service

Descripción del empleo

Responsibilities:

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements:

• A minimum of 3 years of relevant experience in KTV / Restaurant Service / Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills Strong planning and people management skill to lead a dynamic service team
• Team player with excellent interpersonal and communication skills
• Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
• Able to work in fast-paced F&B environment
• Able to commit shift work, weekends and public holidays