ASSISTANT COOK

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Golden Cafe Group Pte. Ltd. in Singapore is seeking a Kitchen Assistant to support daily kitchen operations and food preparation. You will assist the chef with ingredients, portioning, and basic cooking, while maintaining cleanliness and hygiene.

Experience in zi char kitchens is advantageous. The role requires teamwork, the ability to work in a fast-paced environment, and flexibility to work shifts, weekends, and public holidays as needed.

Qualifications

• Experience in kitchen or zi char advantageous.
• Able to work in a fast-paced environment.
• Willing to learn with a positive attitude.
• Able to work well in a team with basic communication.
• Able to work shifts, weekends and public holidays when required.

Responsibilities

• Assist Chef in preparing ingredients including seafood, meat, and vegetables.
• Assist in daily kitchen prep: cutting, portioning, sauce preparation.
• Support kitchen operations during peak hours.
• Assist in basic cooking, deep-frying, and simple wok work.
• Maintain cleanliness and hygiene of kitchen equipment and workstations.
• Ensure proper food handling and storage per standards.
• Assist in receiving, checking, and organising kitchen supplies and ingredients.
• Collaborate with supervisors and kitchen team to support daily operations.

Skills

Teamwork

Communication skills

Fast-paced environment

Willing to learn

Job description

Roles & Responsibilities

• Assist Chef in preparing and handling ingredients including seafood, meat, and vegetables.
• Assist in daily kitchen preparation work including cutting, portioning, and sauce preparation.
• Support kitchen operations and food preparation during peak operating hours.
• Assist in basic cooking, deep-frying, and simple wok preparation duties.
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Ensure proper food handling and storage in accordance with food hygiene and safety standards.
• Assist in receiving, checking, and organising kitchen supplies and ingredients.
• Work closely with supervisors and kitchen team members to support daily operations.

Requirements

• Candidates with relevant kitchen or zi char experience will have an advantage.
• Able to work in a fast-paced working environment.
• Willing to learn and possess a positive working attitude.
• Able to work well in a team with basic communication skills.
• Able to work shifts, weekends, and public holidays when required.