Restaurant cook

MARIAM FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Mariam Food Pte. Ltd. invites applications for a Kitchen Assistant to support daily kitchen operations in our Singapore facility.

The role involves basic cutting and food preparation, coordinating with suppliers for stock, and maintaining NEA-compliant hygiene and safe storage practices. Ideal candidates should uphold high food hygiene standards, have a positive attitude, and demonstrate leadership abilities within a team environment.

Qualifications

• Assist Chef in the daily kitchen operations.
• Basic cutting and food preparation skills.
• Supply ordering dealing with suppliers.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control,
• Manage ingredient quality and storage,
• Kitchen job scheduling and job rotation,
• Assist in adhoc duties as and when required.

Responsibilities

• Assist Chef in the daily kitchen operations.
• Basic cutting and food preparation skills.
• Supply ordering dealing with suppliers.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control.
• Manage ingredient quality and storage.
• Kitchen job scheduling and job rotation.
• Assist in adhoc duties as and when required.

Skills

Kitchen operations

Food safety

Team leadership

Food preparation

Education

WSQ Food Hygiene Certificate

Job description

Job Description & Requirements

Roles And Responsibilities

• Assist Chef in the daily kitchen operations
• Basic cutting and food preparation skills,
• Supply ordering dealing with suppliers,
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control,
• Manage ingredient quality and storage,
• Kitchen job scheduling and job rotation,
• Assist in adhoc duties as and when required.

Job Requirements / Skills

• Possess WSQ Food & Hygiene Certificate will be an advantage.
• Able to do split shift, work under pressure.
• Uphold excellent food hygiene and kitchen safety practices
• Positive attitude with ability to influence and lead a team