ASSISTANT COOK

WONDERFUL MANPOWER PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Wonderful Manpower Pte. Ltd. in Singapore is seeking an experienced cook with a minimum of 10 years in professional kitchens to lead meals with speed and quality. You will be responsible for daily cooking tasks, kitchen setup, and collaboration with the team to deliver dishes that meet high standards.

The role requires strong stamina, shift flexibility, and a track record of managing kitchen operations. Join our team to contribute to a dynamic dining environment in Singapore.

Qualifications

• At least 10 years experience
• Willing to work on holidays / shifts / change of shift
• Able to stand/work for long hours
• Can work between different locations
• Have relevant certificates

Responsibilities

• Cook food in a timely manner
• Set up the kitchen with cooking equipment, knives, pans and food scales
• Study each recipe and gather all necessary ingredients
• Work together with kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Follow the budget established by the restaurant manager
• Ensure safety and sanitation practices in the kitchen
• Keep up with industry trends and create new recipes

Skills

Cooking expertise

Kitchen management

Food safety knowledge

Shift flexibility

Education

Relevant culinary certificate

Job description

. At least 10 years experience

• Willing to work on holidays / work on shifts / change of shift
• Able to stand/work for long hours
• Can work between different locations
• Have relavant certificates

1. 1 COOK FOOD IN A TIMELY MANNER
2. 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3. 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS
4. 4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
5. 5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6. 6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7. 7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES