Assistant Cook

Our innovative and growing company is searching for experienced candidates for the position of assistant cook. To join our growing team, please review the list of responsibilities and qualifications.

Responsibilities

• To ensure all patrons receive a high level of customer service
• Preparation and serving of food including basic cookery
• Maintain the standards front of house (FOH)
• Presentation of items FOH
• Assisting with kitchen duties
• Taking and recording temperature readings for fridges, freezers, chillers, and hot cabinets to comply with food hygiene regulations
• Operating electronic cash register and handling cash / locking up
• Help with stocktakes
• Putting deliveries away
• To ensure canteen area is kept clear of obstruction in accordance with Health & Safety regulations

Qualifications

• Skills to assist in preparation of weekly menus
• Required reading and math skills for recipes and accurate measurements
• Must successfully pass a Federal background check
• Be alert to any food issues and raise these with Chef/Manager at once
• Any other jobs as required
• Food Hygiene Certificate essential