Assistant Cook

OCEANDA HR PTE. LTD.; Singapore; On-site; SGD 32,092 - 57,766; Full time

Job summary

An innovative and growing company is on the lookout for an Assistant Cook to join their dynamic team. In this role, you will be responsible for ensuring exceptional customer service while preparing and serving food. Your attention to detail will help maintain high standards in the front of house, and your skills in food preparation will be essential. This position offers a chance to work in a vibrant environment where you can grow and develop your culinary skills while adhering to food hygiene regulations. If you are passionate about food and customer service, this is the perfect opportunity for you!

Qualifications

• Skills to assist in preparation of weekly menus and ensure food safety.
• Must pass a Federal background check and be alert to food issues.

Responsibilities

• Ensure high-level customer service and assist with kitchen duties.
• Prepare and serve food while maintaining hygiene standards.

Skills

Food Preparation

Customer Service

Mathematical Skills

Attention to Detail

Education

Food Hygiene Certificate

Tools

Electronic Cash Register

Job description

Our innovative and growing company is searching for experienced candidates for the position of assistant cook. To join our growing team, please review the list of responsibilities and qualifications.

Responsibilities

• To ensure all patrons receive a high level of customer service
• Preparation and serving of food including basic cookery
• Maintain the standards front of house (FOH)
• Presentation of items FOH
• Assisting with kitchen duties
• Taking and recording temperature readings for fridges, freezers, chillers, and hot cabinets to comply with food hygiene regulations
• Operating electronic cash register and handling cash / locking up
• Help with stocktakes
• Putting deliveries away
• To ensure canteen area is kept clear of obstruction in accordance with Health & Safety regulations

Qualifications

• Skills to assist in preparation of weekly menus
• Required reading and math skills for recipes and accurate measurements
• Must successfully pass a Federal background check
• Be alert to any food issues and raise these with Chef/Manager at once
• Any other jobs as required
• Food Hygiene Certificate essential