ASSISTANT COOK

Vienna F and B; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

Vienna F and B in Singapore is seeking a kitchen staff to handle food preparation and assist with daily operations. You will work alongside the manager, operate basic kitchen equipment, and ensure adherence to SOPs and health regulations.

The role emphasizes quality, efficiency, and teamwork in a fast-paced environment, with responsibilities spanning prep, cooking tasks, sanitation, and inventory coordination.

Qualifications

• Basic food prep skills (cutting, measuring) required.
• Ability to follow instructions and work in a team.
• Attention to detail for quality and hygiene.
• Adaptability to fast-paced conditions.

Responsibilities

• Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.
• Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.
• Ensure food meets quality, presentation, and portion standards; adhere to food safety, hygiene SOPs, and health regulations.
• Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
• Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.
• Work efficiently to meet production schedules, minimize waste, and support the overall team.

Skills

Basic food prep skills

Follow instructions

Attention to detail

Adaptability

Job description

Responsibilties Includes:

• Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes.
• Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed.
• Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations.
• Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking.
• Maintain sanitation of workstations, utensils, equipment, and overall kitchen area.
• Work efficiently to meet production schedules, minimize waste, and support the overall team.

Requirements:

• Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position.
• Ability to follow instructions and work in a team.
• Attention to detail for quality and hygiene.
• Adaptability to fast-paced conditions.