ASSISTANT COOK

MOHAMMED ANIFA BIRIYANI PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

MOHAMMED ANIFA BIRIYANI PTE. LTD. in Singapore is seeking staff to assist in food preparation and cooking to restaurant standards. You will wash, cut, measure, portion ingredients and support daily kitchen operations while maintaining cleanliness and hygiene.

The role requires basic knowledge of food hygiene, ability to work in a fast-paced kitchen, and willingness to learn from supervisors. Teamwork and reliability are essential, including weekend and holiday shifts.

Qualifications

• Relevant experience in food preparation or kitchen environments is advantageous but not mandatory.
• Basic knowledge of food hygiene and safe handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Responsible, reliable, and committed to maintaining food quality and hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Skills

Food preparation

Kitchen operations

Teamwork

Communication skills

Willingness to learn

Fast-paced environment

Job description

Responsibilities

• Assist in the preparation and cooking of food items according to restaurant recipes and standards.
• Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
• Support chefs and cooks in daily kitchen operations and food preparation activities.
• Ensure food is prepared and presented in accordance with quality and hygiene standards.
• Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
• Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
• Follow food safety, hygiene, and workplace safety procedures at all times.
• Monitor ingredient levels and inform supervisors when replenishment is required.
• Assist with kitchen opening and closing duties.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.
• Basic knowledge of food hygiene and safe food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Willingness to learn and follow instructions from supervisors.
• Good teamwork and communication skills.
• Able to work independently and as part of a team.
• Physically fit and able to stand for extended periods and perform kitchen-related tasks.
• Responsible, reliable, and committed to maintaining food quality and hygiene standards.
• Willing to work shifts, weekends, and public holidays when required.