Cook

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 27,000 - 39,000; Full time

Job summary

TUNG LOK CENTRAL RESTAURANT PTE. LTD. seeks a dedicated kitchen teammate to support daily food preparation and presentation. You will help set up stations, cook menu items, and maintain cleanliness and organization in a fast-paced environment.

Responsibilities include stock management, receiving deliveries, and assisting with month-end stock takes. A passion for food, teamwork, and reliable attendance on weekends and holidays are essential.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to perform split shifts, work on weekends and public holidays.
• Ability to work in a fast-paced environment and stand for long periods.
• Team player with positive attitude and strong communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure food is prepared in a timely manner and presented according to quality standards.
• Maintain a clean and organized kitchen, including equipment, utensils and work areas.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries according to FIFO practices.
• Assist on month-end stock take.
• Perform any other ad-hoc duties as assigned by the superior.

Skills

Team player

Communication skills

Fast-paced environment

Physical stamina

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills