Assistant Chef | Somerset | 5 Days | Rotating Shifts

The Supreme HR Advisory Pte Ltd

Singapore

In loco

SGD 31.000 - 40.000

Tempo pieno

3 giorni fa

Candidati tra i primi

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro

Il tuo curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Descrizione del lavoro

The Supreme HR Advisory Pte Ltd is seeking an Assistant Chef based in Somerset, Singapore. Working 5 days a week with rotating shifts from 9:00 AM to 10:00 PM, you will assist the chef in daily food preparation, ensure hygiene, and support busy service periods.

Staff meals are provided during shifts and a 2.5 hour break is included. Basic salary ranges from $2800 to $3600, with duties including portioning ingredients, preparing menu items, and helping with receiving and storing ingredients.

Competenze

Previous kitchen or food preparation experience preferred
Experience with Korean cuisine is an advantage but not required

Mansioni

Assist the chef with daily food preparation and cooking
Prepare and portion ingredients according to recipes and kitchen requirements
Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
Support the kitchen team during busy service periods
Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
Assist with receiving and storing ingredients
Check food quality and ensure proper food handling procedures are followed
Monitor ingredient usage and minimise food wastage
Perform other kitchen duties as required

Conoscenze

Kitchen experience

Descrizione del lavoro

Assistant Chef
Working Days: 5 days work (rotate shift)
Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided)
Working Location: Somerset
Basic Salary: $2800 - $3600

Job Description

Assist the chef with daily food preparation and cooking

Prepare and portion ingredients according to recipes and kitchen requirements
Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
Support the kitchen team during busy service periods
Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
Assist with receiving and storing ingredients
Check food quality and ensure proper food handling procedures are followed
Monitor ingredient usage and minimise food wastage
Perform other kitchen duties as required

Requirements

Previous kitchen or food preparation experience preferred

Experience with Korean cuisine is an advantage but not required

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.