AB03 - Assistant Chef - Somerset - 5 Days - Rotating Shifts

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking an Assistant Chef to join a busy kitchen at Somerset, Singapore. You will assist with daily prep, cooking, and ensuring hygienic work areas, while supporting the kitchen team during busy service times.

Working 5 days a week on rotating shifts, 9:00 AM–10:00 PM, with staff meals provided. Basic salary ranges from SGD 2,800 to SGD 3,600 per month.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Korean cuisine experience is an advantage but not required.

Responsibilities

• Assist the chef with daily food preparation and cooking.
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items.
• Support the kitchen team during busy service periods.
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic.
• Assist with receiving and storing ingredients.
• Check food quality and ensure proper food handling procedures are followed.
• Monitor ingredient usage and minimise food wastage.
• Perform other kitchen duties as required.

Skills

Food prep

Kitchen teamwork

Hygiene & safety

Job description

Assistant Chef

Working Days: 5 days work (rotate shift)

Working Hours: 9:00 AM - 10:00 PM (2.5 hours break, staff meals provided)

Working Location: Somerset

Basic Salary: $2800 - $3600

Job Description:

Assist the chef with daily food preparation and cooking

• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
• Support the kitchen team during busy service periods
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
• Assist with receiving and storing ingredients
• Check food quality and ensure proper food handling procedures are followed
• Monitor ingredient usage and minimise food wastage
• Perform other kitchen duties as required

Requirements:

• Previous kitchen or food preparation experience preferred
• Experience with Korean cuisine is an advantage but not required