Assistant Chef [Somerset| 5 Days] - 3972

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Staff meals provided

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking an Assistant Chef to support daily cooking and food preparation at our Somerset location. Working days are five with rotating shifts from 9:00 AM to 10:00 PM, and a 2.5 hour break; staff meals are provided.

You will assist with ingredient prep, portioning according to recipes, kitchen cleanliness, and safe handling procedures, while supporting the team during busy service periods.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Experience with Korean cuisine is an advantage but not required.

Responsibilities

• Assist the chef with daily food preparation and cooking.
• Prepare and portion ingredients according to recipes and kitchen requirements.
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items.
• Support the kitchen team during busy service periods.
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic.
• Assist with receiving and storing ingredients.
• Check food quality and ensure proper food handling procedures are followed.
• Monitor ingredient usage and minimise food wastage.
• Perform other kitchen duties as required.

Skills

Food preparation

Cooking

Kitchen hygiene

Food handling

Job description

Assistant Chef
Working Days: 5 days work (rotate shift)
Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided)
Working Location: Somerset
Basic Salary: $2800 - $3600

Job Description:

• Assist the chef with daily food preparation and cooking
• Prepare and portion ingredients according to recipes and kitchen requirements
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
• Support the kitchen team during busy service periods
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
• Assist with receiving and storing ingredients
• Check food quality and ensure proper food handling procedures are followed
• Monitor ingredient usage and minimise food wastage
• Perform other kitchen duties as required

Requirements:

• Previous kitchen or food preparation experience preferred
• Experience with Korean cuisine is an advantage but not required