[0580] Restaurant Assistant Chef [Korean Cuisine] - Somerset / 5 days / $3.6k

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. in Singapore is seeking a kitchen assistant to support daily food preparation and cooking.

The role runs on a 5-day week with rotating shifts, from 9:00 AM to 10:00 PM, with a 2.5-hour break and staff meals provided. Location is Somerset. Responsibilities include preparing and portioning ingredients, assisting with vegetables, sauces, noodles and other items, keeping stations clean and hygienic, receiving and storing ingredients, checking food quality, and

Qualifications

• Previous kitchen or food preparation experience preferred.
• Korean cuisine experience is an advantage but not required.

Responsibilities

• Assist with daily food preparation and cooking under the chef.
• Prepare and portion ingredients according to recipes and kitchen requirements.
• Assist with preparation of vegetables, sauces, noodles and other menu items.
• Support the kitchen team during busy service periods.
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic.
• Assist with receiving and storing ingredients.
• Check food quality and ensure proper food handling procedures are followed.
• Monitor ingredient usage and minimise food wastage.

Skills

Kitchen experience

Korean cuisine

Job description

Working Days: 5 days work (rotate shift)

Working Hours: 9:00 AM - 10:00 PM (2.5 hours break, staff meals provided)

Working Location: Somerset

Basic Salary: $2800 - $3600

Job Description:

• Assist the chef with daily food preparation and cooking
• Prepare and portion ingredients according to recipes and kitchen requirements
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
• Support the kitchen team during busy service periods
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
• Assist with receiving and storing ingredients
• Check food quality and ensure proper food handling procedures are followed
• Monitor ingredient usage and minimise food wastage
• Perform other kitchen duties as required

Requirements:

• Previous kitchen or food preparation experience preferred
• Experience with Korean cuisine is an advantage but not required