6723 - Commis Chef - Korean Dining - $2,800 - $3,600 - Somerset

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. offers an Assistant Chef role at our Somerset location in Singapore. You will assist the chef with daily food preparation and cooking, ensuring recipes and kitchen requirements are followed during service.

Responsibilities include preparing vegetables, sauces, noodles, dumplings and other menu items, maintaining clean workspaces, receiving and storing ingredients, checking food quality and minimizing waste. Rotating shifts, 5-day workweek, staff meals provided.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Experience with Korean cuisine is an advantage but not required.

Responsibilities

• Assist the chef with daily food preparation and cooking
• Prepare and portion ingredients according to recipes and kitchen requirements
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
• Support the kitchen team during busy service periods
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
• Assist with receiving and storing ingredients
• Check food quality and ensure proper food handling procedures are followed
• Monitor ingredient usage and minimise food wastage
• Perform other kitchen duties as required

Skills

Food preparation

Korean cuisine

Job description

Assistant Chef

Working Days: 5 days work (rotate shift)

Working Hours: 9:00 AM - 10:00 PM (2.5 hours break, staff meals provided)

Working Location: Somerset

Basic Salary: $2800 - $3600

Job Description

• Assist the chef with daily food preparation and cooking
• Prepare and portion ingredients according to recipes and kitchen requirements
• Assist with preparation of vegetables, sauces, noodles, dumplings and other menu items
• Support the kitchen team during busy service periods
• Ensure food preparation areas, kitchen equipment and workstations are kept clean and hygienic
• Assist with receiving and storing ingredients
• Check food quality and ensure proper food handling procedures are followed
• Monitor ingredient usage and minimise food wastage
• Perform other kitchen duties as required

Requirements

• Previous kitchen or food preparation experience preferred
• Experience with Korean cuisine is an advantage but not required