CHEF

Gu Xiang Ji Pte. Ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Gu Xiang Ji Pte. Ltd. invites a motivated individual to join our kitchen team as a trainee chef helper. You will assist the Head Chef and senior cooks in daily operations and food preparation, learning recipes and presentation standards.

We value teamwork, reliability, and a willingness to work shifts, including weekends and public holidays. No prior experience required; training will be provided to develop culinary skills in a fast-paced environment.

Qualifications

• No prior experience required; training will be provided.
• Willing to learn new cooking techniques and follow instructions.
• Able to work in a fast-paced kitchen environment.
• Good teamwork, communication, and time-management skills.
• Knowledge of food safety and hygiene practices will be an advantage.

Responsibilities

• Assist the Head Chef and senior chefs in daily kitchen operations and food preparation.
• Prepare ingredients, including washing, cutting, portioning, and storing food items.
• Learn and follow recipes, cooking techniques, and food presentation standards.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.
• Ensure proper storage and handling of ingredients to maintain freshness and quality.
• Assist with stock checking, inventory management, and kitchen organisation.
• Work closely with kitchen team members to ensure smooth and efficient service.
• Perform other kitchen-related duties as assigned by the Head Chef.

Skills

Cooking

Food safety

Teamwork

Communication

Time management

Willing to work shifts

Job description

Job Description

• Assist the Head Chef and senior chefs in daily kitchen operations and food preparation.

• Prepare ingredients, including washing, cutting, portioning, and storing food items.

• Learn and follow recipes, cooking techniques, and food presentation standards.

• Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations.

• Ensure proper storage and handling of ingredients to maintain freshness and quality.

• Assist with stock checking, inventory management, and kitchen organisation.

• Work closely with kitchen team members to ensure smooth and efficient service.

Perform other kitchen-related duties as assigned by the Head Chef.

Job Requirements

• Passionate about cooking and interested in developing a career as a professional chef.

• No prior experience required; training will be provided.

• Willing to learn new cooking techniques and follow instructions.

• Able to work in a fast-paced kitchen environment.

• Good teamwork, communication, and time-management skills.

• Responsible, hardworking, and willing to work shifts, weekends, and public holidays.

• Knowledge of food safety and hygiene practices will be an advantage.