CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; Presencial; SGD 60.000 - 90.000; Jornada completa

Descripción de la vacante

INTERTEK MANPOWER RESOURCES PTE. LTD. is seeking a seasoned chef to lead high-quality menu execution in a fast-paced Singapore kitchen. You will oversee operations, plan menus within budget, and train staff to deliver excellence.

You bring advanced culinary knowledge, strong leadership, and a passion for creative dishes. You will ensure sanitation, stock management, and timely service while keeping up with industry trends and feedback.

Formación

• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high‑pressure environment.
• Passion and pride for delighting people with food.

Responsabilidades

• Ensuring that all food is of excellent quality and served in a timely manner.
• Plan the menu, keeping budget and seasonal ingredients in mind.
• Oversee all kitchen operations.
• Coordinate kitchen staff and assist as required.
• Train staff to prepare and cook all menu items.
• Take stock of ingredients and equipment and place orders to replenish stock.
• Enforce safety and sanitation standards in the kitchen.
• Create new recipes to keep the menu fresh.
• Keep up to date with industry trends.
• Receive feedback and make improvements where necessary.

Conocimientos

Menu planning

Kitchen leadership

Staff training

Stock management

Quality control

Sanitation standards

Recipe development

Trend awareness

Multitasking

Interpersonal skills

Working under pressure

Descripción del empleo

Job Description & Requirements

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.