Chief Executive Chef

RASA ISTIMEWA RESTAURANT @ PASIR RIS PTE. LTD.; Singapore; In loco; SGD 19.000 - 29.000; Tempo pieno

Descrizione del lavoro

RASA ISTIMEWA RESTAURANT @ PASIR RIS PTE. LTD. is seeking kitchen staff to support daily operations, ensure food safety, and assist in meal preparation. The role involves training staff, maintaining quality and presentation standards, and managing inventory and basic kitchen finances.

Candidates will work on multiple orders, handle food prep, sanitation, and general cleanliness of kitchen and dining areas, while aligning with health regulations and company guidelines.

Mansioni

• Hire and train kitchen staff on food handling and equipment safety.
• Create and update menus based on ingredient pricing and seasonality.
• Set and maintain standards for food quality and dish presentation.
• Manage ingredients and supplies inventory.
• Oversee kitchen finances including budget and food and labor costs.
• Wash, cut and prepare foods designated for cooking.
• Maintain sanitation, health and safety standards in work areas.
• Assist in the preparation of food and clean kitchen areas.

Descrizione del lavoro

Job Description & Requirements

• Hiring and training kitchen staff on food handling or equipment safety
• Creating and updating menus based on ingredient pricing and seasonality
• Setting and maintaining standards for food quality and dish presentation
• Managing ingredients or supplies inventory
• Overseeing kitchen-related finances, including budget and food and labor costs
• Training front-of-house (FOH) staff, such asfood serversorbartenders, on menu and presentation details
• Ensuring kitchen staff follow all regulations regarding health, food safety andsanitation procedures
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, Cut and prepare foods designated for cooking.
• Maintain sanitation, health and safety standards in work areas
• Assist in the preparation of food
• Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
• clear and clean tables and trays
• refill condiments and other supplies at tables and in serving areas
• unpack and store supplies in refrigerators, cupboards and storage areas