Bar Operations Lead - Luxury Beverage & Menu Innovation

SUSHISAMBA Singapore; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

SUSHISAMBA Singapore is seeking an Assistant Bar Manager/Head Bartender to oversee beverage operations at our high-end venue. You will lead the bar team, craft innovative beverage menus, and ensure service standards align with the brand vision.

Ideal candidates bring 3-4 years in luxury hospitality, strong inventory control, and proven ability to drive sales while maintaining exceptional guest experiences.

Qualifications

• Bachelor’s Degree or Diploma in Hospitality Management.
• Minimum 3-4 years of similar experience in a high-end, high-volume restaurant or luxury environment.
• Demonstrated ability to manage large-scale operations while maintaining luxury service standards.

Responsibilities

• Create, inspire, and conceptualize the beverage menus aligned with brand direction.
• Oversee day-to-day beverage operation and ensure quality and standards.
• Manage inventory costs and submit periodic reports.

Skills

Staff coaching

Inventory control

Menu development

Beverage knowledge

Education

Bachelor’s Degree in Hospitality Management

Tools

POS systems

Reservation platforms

Operational management systems

Job description

SUSHISAMBA Singapore is seeking an Assistant Bar Manager/Head Bartender to oversee beverage operations at our high-end venue. You will lead the bar team, craft innovative beverage menus, and ensure service standards align with the brand vision.

Ideal candidates bring 3-4 years in luxury hospitality, strong inventory control, and proven ability to drive sales while maintaining exceptional guest experiences.